What kind of rye is it?
I've been using Giusto's organic rye flour all these years, but I don't know what kind of rye it is. I've had good results with it, so I don't care. But Rus's formula calls for medium rye so it makes me wonder what if mine isn't and how it would impact the outcome. Could you share your insights? Thanks.
In the meantime, I'm going to contact Giusto to find out about the protein and ash content of my rye flour.