General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 5 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 day 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 12 hours 10 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	352	1986	By PJT 8 hours 21 minutes ago

Topic	Replies Sort descending	Last reply
Hot topic My (almost) annual appeal - give thanks for TFL - 2024 By alfanso 6 months 2 weeks ago	18	By MTloaf 6 months 1 week ago
Hot topic Big spam attack going on By pmccool 3 months 1 week ago	18	By yozzause 3 months ago
Hot topic Thom Leonard Kalamata Olive Bread By Paddyscake 17 years 8 months ago	18	By Paddyscake 17 years 7 months ago
Hot topic Dream Kitchen By bakn4joy 17 years 6 months ago	18	By KipperCat 17 years 5 months ago
Hot topic Stretch and fold, when, how many times, how often? By katyajini 15 years 7 months ago	18	By myrtleskitchen 7 years 7 months ago
Hot topic Why does sugar affect gluten development? By nicodvb 15 years 1 month ago	18	By bboop 9 years 11 months ago
Hot topic Fun with Baguettes By SteveB 14 years 8 months ago	18	By SteveB 14 years 7 months ago
Hot topic off topic By qahtan 14 years 7 months ago	18	By jyslouey 14 years 7 months ago
Hot topic Horrid blisters on the crust By nicodvb 13 years 11 months ago	18	By Benito 5 years 2 months ago
Hot topic Bread wastage ... How does society stop this? By PiPs 11 years 8 months ago	18	By dabrownman 11 years 8 months ago
Hot topic Help! what to do with 800g of very active starter By dosal 11 years 1 month ago	18	By CatPoet 11 years 1 month ago
Hot topic 100% Sourdough baguette By MJ Sourdough 10 years 8 months ago	18	By MJ Sourdough 10 years 6 months ago
Hot topic Hydration Calculation Help By fotomat1 10 years ago	18	By fotomat1 10 years ago
Hot topic I'm pleased with this one! By chockswahay 9 years 1 month ago	18	By chockswahay 8 years 5 months ago
Hot topic I'm Breaking in a New Banneton tomorrow - Suggestions Please By T. Fargo 8 years 6 months ago	18	By T. Fargo 8 years 6 months ago
Hot topic Gelatinous crumb By oo7wazzy 7 years 9 months ago	18	By oo7wazzy 7 years 9 months ago
Hot topic Myth about salt and yeast true or false ? By MariosNoKnead 7 years ago	18	By hanseata 7 years ago
Hot topic today I am baking with my friends from TFL ? By leslieruf 6 years 11 months ago	18	By dabrownman 6 years 9 months ago
Hot topic PLEASE help--huge blisters on side/bottom of bread. By myuujishan 6 years 9 months ago	18	By DanAyo 6 years 9 months ago
Hot topic Swiss farmhouse bread - just for Abe By leslieruf 6 years 8 months ago	18	By DesigningWoman 6 years 8 months ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 4 years 8 months ago	18	By phaz 4 years 8 months ago
Hot topic Have we lost our way? By bread1965 4 years 5 months ago	18	By MTloaf 4 years 4 months ago
Hot topic Ciabatta: Testing The Limits By Song Of The Baker 3 years 7 months ago	18	By teejaye85 3 years 7 months ago
Hot topic 100% semolina rimacinata By pul 3 years 3 months ago	18	By pul 3 years 3 months ago
Hot topic Pizza Crust. How To Bake it Properly. By Mangia Pane 1 year 6 months ago	18	By Mangia Pane 1 year 6 months ago