General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 54 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort descending	Last reply
Hot topic What scared you the most about making bread? By PDLarry 12 years 3 months ago	17	By PDLarry 12 years 2 months ago
Hot topic 100% Rye Video By mcs 11 years 1 month ago	17	By ryebreadasap 9 years 2 months ago
Hot topic Help with Shiptons Three Malt and sunflower flour By Wobblycogs 10 years ago	17	By DanielCoffey 10 years ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 4 months ago	17	By devs 4 years 9 months ago
Hot topic I need help analyzing this crumb By Borqui 1 year 11 months ago	17	By tpassin 1 year 10 months ago
Hot topic An ode to weird bread By JMonkey 17 years 9 months ago	17	By jlewis30 15 years 1 month ago
Hot topic Have you noticed any difference in bread flours? By Anonymous 17 years 1 month ago	17	By davesmall 14 years 11 months ago
Hot topic Ronco Sourdoughmatic By hutchndi 15 years 6 months ago	17	By hutchndi 15 years 6 months ago
Hot topic Sodium Hydroxide By Pain Partout 14 years 7 months ago	17	By Xenophon 11 years 4 months ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 6 months ago	18	By brendateese 13 years 6 months ago
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 12 years 8 months ago	18	By Janetcook 12 years 8 months ago
Hot topic Please help the SFBI keep its doors open By Floydm 12 years 6 months ago	18	By hanseata 12 years 6 months ago
Hot topic Proofing fresh yeast By msova 11 years 9 months ago	18	By Kitchen Barbarian 11 years 9 months ago
Hot topic "Do not Eat Raw Dough [or Batter]" ?! By andychrist 11 years 2 months ago	18	By Trevor J Wilson 9 years 3 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 8 months ago	18	By MonkeyDaddy 7 years 8 months ago
Hot topic Rye Flour By JimSharp 6 years 2 months ago	18	By BouleysBread 6 years 2 months ago
Hot topic Why Open Crumb? By Steve Petermann 5 years 1 month ago	18	By LeonK 5 years 1 month ago
Hot topic Translating: Kitchen Aid to Ankarsrum By martino 1 year 5 months ago	18	By Jimatthelake 1 year 5 months ago
Hot topic Modernist Bread at Home By GaryBishop 1 year 4 months ago	18	By pairs4life 1 year ago
Hot topic 100% Whole wheat By Ansio 1 year 1 month ago	18	By clazar123 1 year ago
Hot topic Tom Cat's Semolina Filone By Wayne 18 years 4 months ago	18	By dirider 15 years 5 months ago
Hot topic Secret to open crumb? By Djehuty 16 years 3 months ago	18	By dmsnyder 16 years 3 months ago
Hot topic Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) By venkitac 16 years ago	18	By venkitac 16 years ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 10 months ago	18	By Anonymous 5 years 2 months ago
Hot topic What go you started in breadmaking? By KansasGirlStuc… 15 years 7 months ago	18	By wmtimm627 14 years 9 months ago