General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 17 hours 56 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 3 days 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 6 days 9 hours ago

Topic	Replies Sort descending	Last reply
Hot topic 100% Rye Video By mcs 11 years 1 month ago	17	By ryebreadasap 9 years 2 months ago
Hot topic Help with Shiptons Three Malt and sunflower flour By Wobblycogs 10 years ago	17	By DanielCoffey 10 years ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 4 months ago	17	By devs 4 years 9 months ago
Hot topic I need help analyzing this crumb By Borqui 1 year 11 months ago	17	By tpassin 1 year 10 months ago
Hot topic An ode to weird bread By JMonkey 17 years 9 months ago	17	By jlewis30 15 years 1 month ago
Hot topic Have you noticed any difference in bread flours? By Anonymous 17 years 1 month ago	17	By davesmall 14 years 11 months ago
Hot topic Ronco Sourdoughmatic By hutchndi 15 years 6 months ago	17	By hutchndi 15 years 6 months ago
Hot topic Sodium Hydroxide By Pain Partout 14 years 7 months ago	17	By Xenophon 11 years 4 months ago
Hot topic What scared you the most about making bread? By PDLarry 12 years 2 months ago	17	By PDLarry 12 years 2 months ago
Hot topic Proofing fresh yeast By msova 11 years 9 months ago	18	By Kitchen Barbarian 11 years 9 months ago
Hot topic "Do not Eat Raw Dough [or Batter]" ?! By andychrist 11 years 2 months ago	18	By Trevor J Wilson 9 years 3 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 8 months ago	18	By MonkeyDaddy 7 years 8 months ago
Hot topic Rye Flour By JimSharp 6 years 2 months ago	18	By BouleysBread 6 years 2 months ago
Hot topic Why Open Crumb? By Steve Petermann 5 years ago	18	By LeonK 5 years ago
Hot topic Translating: Kitchen Aid to Ankarsrum By martino 1 year 5 months ago	18	By Jimatthelake 1 year 5 months ago
Hot topic Modernist Bread at Home By GaryBishop 1 year 3 months ago	18	By pairs4life 11 months 4 weeks ago
Hot topic 100% Whole wheat By Ansio 1 year ago	18	By clazar123 1 year ago
Hot topic Tom Cat's Semolina Filone By Wayne 18 years 4 months ago	18	By dirider 15 years 5 months ago
Hot topic Secret to open crumb? By Djehuty 16 years 3 months ago	18	By dmsnyder 16 years 3 months ago
Hot topic Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) By venkitac 15 years 11 months ago	18	By venkitac 15 years 11 months ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 9 months ago	18	By Anonymous 5 years 2 months ago
Hot topic What go you started in breadmaking? By KansasGirlStuc… 15 years 7 months ago	18	By wmtimm627 14 years 9 months ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 6 months ago	18	By brendateese 13 years 6 months ago
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 12 years 8 months ago	18	By Janetcook 12 years 8 months ago
Hot topic Please help the SFBI keep its doors open By Floydm 12 years 6 months ago	18	By hanseata 12 years 6 months ago