General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 2 days 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 5 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 5 days 6 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 days 3 hours ago

Topic	Replies	Last reply Sort descending
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 3 years ago	2	By Mangia Pane 3 years ago
Normal topic High Hydration dough in a Kitchenaid / Hobart By therearenoteno… 3 years 1 month ago	5	By Colin2 3 years ago
Normal topic dough films magic By kendalman 3 years ago	0	n/a
Normal topic Poke Test Advice Please… By Mangia Pane 3 years ago	1	By MTloaf 3 years ago
Normal topic Too much oven rise… By Mangia Pane 3 years ago	3	By Abe 3 years ago
Normal topic Need a new wall oven By GlennM 3 years 2 months ago	5	By clevins 3 years ago
Normal topic One loaf of bread. So. Much. Help. By Another Girl 3 years ago	7	By Floydm 3 years ago
Normal topic The "Do not sell" tab By Yippee 3 years ago	3	By idaveindy 3 years ago
Normal topic A mystry By Moji 3 years ago	3	By Kistida 3 years ago
Normal topic Baking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers By Yippee 3 years ago	15	By Mini Oven 3 years ago
Normal topic bannetons By Cliff 3 years ago	0	n/a
Normal topic Purple Sweet Potato Bread By thepocketcrumb 3 years ago	3	By thepocketcrumb 3 years ago
Normal topic Scaling hamburger buns By Yippee 3 years ago	8	By Yippee 3 years ago
Hot topic Using parchment paper for pizza By caryn 10 years 5 months ago	44	By Toby 3 years ago
Normal topic Instant Vortex Plus Clear prime day sale $99 By Yippee 2 years 11 months ago	1	By Ming 2 years 11 months ago
Normal topic How to sweeten Artesian bread By nathan_strahl@… 3 years ago	10	By yozzause 2 years 11 months ago
Normal topic Stress is good By PANEMetCIRCENSES 2 years 11 months ago	10	By Abhi_Mahant 2 years 11 months ago
Normal topic Stressed Yeast and Acid Malt By PANEMetCIRCENSES 2 years 11 months ago	0	n/a
Normal topic Emile Henry Baguette Baker By rfdeal 2 years 11 months ago	0	n/a
Normal topic Yeasted Artisan Bread By PANEMetCIRCENSES 2 years 11 months ago	4	By PANEMetCIRCENSES 2 years 11 months ago
Normal topic flipping the bulk ferment and the proof By squattercity 2 years 11 months ago	2	By squattercity 2 years 11 months ago
Normal topic Advice/Help Need... Baking Bread in South Florida... By NateHevens 12 years ago	4	By spambuster21@y… 2 years 11 months ago
Normal topic Getting bread to rise properly in desert? By Blake Gumprecht 2 years 11 months ago	3	By justkeepswimming 2 years 11 months ago
Normal topic Help with units for a British recipe? By GaryBishop 2 years 11 months ago	5	By GaryBishop 2 years 11 months ago
Normal topic Combo Artisan Batard By PANEMetCIRCENSES 2 years 11 months ago	2	By PANEMetCIRCENSES 2 years 11 months ago