The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2554	15234	By fredsbread 2 days 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	335	2861	By The Bread Stone... 4 weeks 15 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1614	12018	By idaveindy 1 week 1 day ago
No new posts Challenges A forum for bread baking challenges.	1085	9800	By troglodyte 6 days 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1047	7594	By Aidec 20 hours 47 min ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	332	1882	By troglodyte 1 week 2 days ago

	Topic	Replies	Last reply
Normal topic	Air pocket under crust By pmiker 7 years 1 week ago	13	By pmiker 7 years 4 days ago
Normal topic	Alcohol starter By Breadfingers 6 years 2 months ago	2	By Lazy Loafer 6 years 2 months ago
Normal topic	Alcoholic Smell in Soaker...Good or Bad? By celestica 13 years 2 months ago	2	By Mini Oven 13 years 2 months ago
Normal topic	Alert. "The Contemporary Loaf" By alfanso 5 months 3 weeks ago	6	By suave 5 months 3 weeks ago
Normal topic	Alex Croquet - french baker By andrew_l 15 years 4 months ago	0	n/a
Normal topic	Alien / Eye shaped bread By aalexbettler 6 years 9 months ago	12	By aalexbettler 6 years 8 months ago
Normal topic	All About Honey By ehanner 11 years 2 weeks ago	6	By teketeke 11 years 2 weeks ago
Normal topic	All I Want For Christmas! By ehanner 11 years 6 months ago	15	By GSnyde 11 years 6 months ago
Normal topic	All purpose flour vs. Bread flour- baguettes By probably34 10 years 11 months ago	4	By Elagins 10 years 11 months ago
Normal topic	All rises in Fridge? By hreik 3 years 11 months ago	13	By hreik 3 years 11 months ago
Normal topic	All shortenings and shortening substitutes contain trans fats? This is news to me. By jvlin 8 years 8 months ago	9	By Daniel Rennal 8 years 8 months ago
Normal topic	All things flour!!! ... Which is your favorite flour? Where to get it? Can/do you buy it in bulk... 10kg sacks? By Blueladder 9 years 6 months ago	5	By Blueladder 9 years 6 months ago
Normal topic	All We Are Saying, Is Give Bread a Chance By SteveB 11 years 8 months ago	1	By Yerffej 11 years 8 months ago
Normal topic	Alligator braid By audra36274 14 years 3 months ago	5	By jleung 14 years 3 months ago
Normal topic	Alsace Region Moricette Bread By Cro-Magnon 8 years 8 months ago	2	By Cro-Magnon 8 years 8 months ago
Normal topic	altoids survival bread By hsmum 12 years 9 months ago	1	By Janknitz 12 years 9 months ago
Normal topic	Alton Brown's Cinnamon Rolls Too Brown By BakerNewbie 10 years 5 months ago	11	By jbaudo 10 years 1 month ago
Normal topic	Am I on the right track with sourdough? By granniero 14 years 9 months ago	1	By SourdoLady 14 years 9 months ago
Normal topic	Am I the only one.... By amazonium 12 years 7 months ago	6	By amazonium 12 years 7 months ago
Normal topic	Ambient room temp question By Elos 3 years 10 months ago	0	n/a
Normal topic	Ambient Temp By nolnacsm 1 year 7 months ago	2	By headupinclouds 1 year 7 months ago
Hot topic	America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread By probably34 11 years 4 months ago	16	By rayel 11 years 4 months ago
Normal topic	American recipes for dough & Canadian flour. By Ximenia 9 months 3 weeks ago	6	By Sabina 9 months 2 weeks ago
Normal topic	Amylase activity during baking - serious doubts By nicodvb 12 years 3 days ago	5	By ananda 11 years 11 months ago
Normal topic	Amylase helps the crust? By SpartanArtisanW... 11 years 6 months ago	5	By nicodvb 11 years 6 months ago

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