The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	I'm giving it all I've got By Anonymous baker (not verified) 7 years 1 month ago	12	By SteveMc (not verified) 7 years 4 weeks ago
Normal topic	Big issue with very soft water By polishbaker 1 year 11 months ago	12	By Carols 1 year 10 months ago
Normal topic	Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 4 years 9 months ago	12	By leslieruf 4 years 9 months ago
Normal topic	"heavy" bread By MoonshineSG 6 years 3 weeks ago	12	By Mini Oven 6 years 2 weeks ago
Normal topic	Last Chance for Oven By Capyboppy 6 years 10 months ago	12	By Capyboppy 6 years 9 months ago
Normal topic	New Spiral Mixer Causing To Much Oven Spring? By JerseyMilker 2 months 3 weeks ago	12	By rondayvous 2 months 3 weeks ago
Normal topic	Poolish or not poolish By itsmen 3 years 11 months ago	12	By bikeprof 3 years 10 months ago
Normal topic	refrigeration effect on dough strength? By jonasr 5 years 6 months ago	12	By jonasr 5 years 5 months ago
Normal topic	Suggestions for making better rye bread? By novaker 6 years 7 months ago	12	By novaker 6 years 7 months ago
Normal topic	Using yeast from unfiltered beer By Jlem 2 years 2 months ago	12	By dbazuin 2 years 1 month ago
Normal topic	Leningrad Rye By agres 4 years 10 months ago	12	By agres 4 years 7 months ago
Normal topic	Bread Baking Day By dabrownman 6 years 1 month ago	12	By dabrownman 6 years 1 month ago
Normal topic	100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 6 years 10 months ago	12	By Rajan Shankara 6 years 10 months ago
Normal topic	Baguette/hoagie bread By frank_from_flav... 1 year 8 months ago	12	By fotomat1 1 year 8 months ago
Normal topic	Giant hole in my Sourdough By Trish 3 years 11 months ago	12	By treesparrow 3 years 10 months ago
Normal topic	Disappointing Final Rise By nhalpern 5 years 11 months ago	12	By Filomatic 5 years 11 months ago
Normal topic	Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 6 years 7 months ago	12	By Mae Hodges 6 years 6 months ago
Normal topic	Help in adapting recipes for cold overnight proving By Carti946 3 years 2 months ago	12	By clazar123 3 years 2 months ago
Normal topic	Why my loaf not look good By Outdoor 5 years 4 months ago	12	By Outdoor 5 years 4 months ago
Normal topic	What causes this? Crumbly bread SOS! By Anions 6 years 2 months ago	12	By Anions 6 years 2 months ago
Normal topic	How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 10 years 1 month ago	13	By Ju-Ju-Beads 9 years 12 months ago
Normal topic	dimpled bread top and slow second rise By loafloafer 10 years 2 weeks ago	13	By All at Sea 10 years 1 week ago
Normal topic	3 Gmas Still ITJB-ing Week 1 By gmagmabaking2 9 years 9 months ago	13	By Nici 9 years 9 months ago
Normal topic	Why does my leaven sink? By Jaymo 10 years 1 month ago	13	By FlourChild 10 years 1 month ago
Normal topic	ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 9 years 11 months ago	13	By gmagmabaking2 9 years 10 months ago

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