Challenges

Topic	Replies Sort descending	Last reply
Normal topic Strudel from ITJB By Donna322 12 years 7 months ago	11	By Janetcook 12 years 7 months ago
Normal topic Using a loaf pan-how do you get the bread out?! By hamletcat 11 years 4 months ago	11	By fotomat1 11 years 4 months ago
Normal topic Need some advise with this recipe By Barbarat 11 years 2 months ago	11	By Mini Oven 11 years 2 months ago
Normal topic Failed attempt at rustic dough :( By nuremel 10 years 9 months ago	11	By nuremel 10 years 9 months ago
Normal topic One handed baking By KathyF 9 years 7 months ago	11	By KathyF 9 years 7 months ago
Normal topic Extreme sourdough frustration - reviving starter from refrigerator By gisellea 8 years 4 months ago	11	By Anonymous 8 years 3 months ago
Normal topic Am I committing a cardinal sin by putting my poolish in the refrigerator? By debbahs 8 years 2 months ago	11	By BetsyMePoocho 8 years 2 months ago
Normal topic Ciabatta dense crumb. Why?? By kayakjack 7 years 11 months ago	11	By Wartface 7 years 11 months ago
Normal topic Tacky loaves By Lady_C 7 years 8 months ago	11	By Mini Oven 7 years 8 months ago
Normal topic Dan Lepard kneading method - stodgy bread! By leyo 7 years 7 months ago	11	By leyo 7 years 7 months ago
Normal topic Vital Wheat Gluten question By TMB 6 years 7 months ago	11	By Mini Oven 5 years 7 months ago
Normal topic Cold room tempature By Alley 4 years 4 months ago	11	By JettBakes 4 years 4 months ago
Normal topic Can anyone make this bread? By Oneoldude 2 years 3 months ago	11	By Oneoldude 2 years 3 months ago
Normal topic Sourdough starter lifeless By crustic 12 years 5 months ago	12	By crustic 12 years 5 months ago
Normal topic Anyone know what bread this would be or how to duplicate it? By MiserDD 11 years 3 months ago	12	By MacawGuy 11 years 2 months ago
Normal topic 100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 9 years 10 months ago	12	By Rajan Shankara 9 years 10 months ago
Normal topic Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 9 years 7 months ago	12	By Mae Hodges 9 years 6 months ago
Normal topic Disappointing Final Rise By nhalpern 8 years 11 months ago	12	By Filomatic 8 years 11 months ago
Normal topic refrigeration effect on dough strength? By jonasr 8 years 7 months ago	12	By jonasr 8 years 5 months ago
Normal topic Leningrad Rye By agres 7 years 10 months ago	12	By agres 7 years 7 months ago
Normal topic Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 7 years 9 months ago	12	By leslieruf 7 years 9 months ago
Normal topic Poolish or not poolish By itsmen 6 years 11 months ago	12	By bikeprof 6 years 11 months ago
Normal topic Help in adapting recipes for cold overnight proving By Carti946 6 years 3 months ago	12	By clazar123 6 years 3 months ago
Normal topic Long time baker, loaves always dense and heavy By Gardener 4 years 9 months ago	12	By Tansysmom 4 years 8 months ago
Normal topic Light, airy, chewy baguette with very thin crust? By cursichella 3 years 5 months ago	12	By cursichella 3 years 1 month ago