Challenges

Topic	Replies Sort descending	Last reply
Normal topic Swedish Vort Limpa Help! By jthor 6 years 6 months ago	0	n/a
Normal topic Survey By CBleach3 6 years 5 months ago	0	n/a
Normal topic Over developed gluten By Goddessofcake 5 years 8 months ago	0	n/a
Normal topic Australian 'hot bread shop' recipe? By jpgerber 5 years 2 months ago	0	n/a
Normal topic Troubleshooting 75% hydration country loaf By rain.coast.story 5 years 1 month ago	0	n/a
Normal topic Troubleshooting sandwich bread texture By JoeBaguette 5 years 1 month ago	0	n/a
Normal topic Sprouted Rye Bread without a scale, measure or recipe By rondayvous 2 years 7 months ago	0	n/a
Normal topic Sourdough Starter Showdown By loafhacker 1 year 4 months ago	0	n/a
Normal topic The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) By Urchina 13 years 6 months ago	0	n/a
Normal topic Rising challenges By 108 breads 12 years 2 months ago	0	n/a
Normal topic Two tries - two lessons in how not to make a challah By 108 breads 11 years 5 months ago	0	n/a
Normal topic Community bakery project By Breadandwine 10 years 8 months ago	0	n/a
Normal topic Looking for great bakers... By gallister 10 years ago	0	n/a
Normal topic Live, learn in Italy By demarcofilm 9 years 11 months ago	0	n/a
Normal topic croissant By Abnody 9 years 3 months ago	0	n/a
Normal topic High Mountain flour from Central Milling By tranewreck 8 years 4 months ago	0	n/a
Normal topic Yeast substitution issue By Cinnasnail 6 years 10 months ago	1	By Mini Oven 6 years 10 months ago
Normal topic Irregular rising, non-uniform color By Dcheme73 6 years 4 months ago	1	By David R 6 years 4 months ago
Normal topic Crumbly Yeast Dough By LittleWing1409 4 years 11 months ago	1	By pmccool 4 years 11 months ago
Normal topic Today I go off the reservation, into uncharted territory By The Roadside P… 1 year 9 months ago	1	By hbdive 1 year 8 months ago
Normal topic ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 13 years ago	1	By gmagmabaking2 13 years ago
Normal topic Shelling on french loaf By petercook 12 years 9 months ago	1	By Doc.Dough 12 years 9 months ago
Normal topic Bouchon Bakery - TLC's By MANNA 12 years 5 months ago	1	By EvaB 12 years 5 months ago
Normal topic New Deck oven power alternatives? By SouthernAmberBaking 8 years ago	1	By bikeprof 8 years ago
Normal topic No, the flatbread did not overproof By Felila 7 years 2 months ago	1	By dabrownman 7 years 2 months ago