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Room temperature bigas with Reinhart's WGB technique? |
4 |
1 year 38 weeks ago
by Smo |
1 year 37 weeks ago
by KipperCat |
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Whole wheat sticky buns for the morning |
10 |
1 year 40 weeks ago
by JMonkey |
1 year 38 weeks ago
by ginaterp |
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Reinhart -- Alas, right about fresh flour |
11 |
1 year 40 weeks ago
by JMonkey |
1 year 40 weeks ago
by Rosalie |
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Cracked 9 grains - what do I do? |
4 |
1 year 40 weeks ago
by meandb |
1 year 40 weeks ago
by HogieWan |
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Reinhart's Master Formula |
20 |
1 year 40 weeks ago
by balabusta |
1 year 40 weeks ago
by Mini Oven |
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soluble fiber |
15 |
1 year 43 weeks ago
by jane schlosberg |
1 year 42 weeks ago
by JERSK |
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Easy Cream of Wheat |
6 |
1 year 43 weeks ago
by weavershouse |
1 year 43 weeks ago
by weavershouse |
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Struan bread variations |
5 |
1 year 48 weeks ago
by bshuval |
1 year 43 weeks ago
by Mini Oven |
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Hovis, Granary |
0 |
1 year 43 weeks ago
by qahtan |
n/a |
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Grainy Whole Wheat and Seeds with Apricts, Prunesm and Raisins -- shaping problems |
5 |
1 year 44 weeks ago
by bshuval |
1 year 44 weeks ago
by KipperCat |
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How can I make these rolls less dense... |
5 |
1 year 45 weeks ago
by maxamilliankolbe |
1 year 45 weeks ago
by Ramona |
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Wet dough questions |
12 |
1 year 48 weeks ago
by Fenrir |
1 year 47 weeks ago
by KipperCat |
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Making white flour at home |
5 |
2 years 4 weeks ago
by markw |
1 year 48 weeks ago
by JERSK |
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Dough conditioners - buttermilk, Vit C, gluten, lecithin, soy flour, etc. |
10 |
2 years 4 weeks ago
by KipperCat |
1 year 48 weeks ago
by harrygermany |
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WW Poolish Observations |
1 |
1 year 50 weeks ago
by home_mill |
1 year 50 weeks ago
by Ramona |
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Trouble with texture of Reinhart WGB Multigrain Struan |
1 |
1 year 50 weeks ago
by jkandell |
1 year 50 weeks ago
by staff of life |
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WW flour, free form loaves, not much rise. Suggestions please |
15 |
2 years 1 day ago
by ron45 |
1 year 50 weeks ago
by ron45 |
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Kneading fresh ground flour |
7 |
1 year 51 weeks ago
by marcsababa |
1 year 51 weeks ago
by Mike Avery |
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Want softest WW dinner rolls |
11 |
2 years 2 weeks ago
by KipperCat |
2 years 1 day ago
by KipperCat |
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100% WW rolls - moderate success |
7 |
2 years 1 week ago
by KipperCat |
2 years 1 week ago
by redivyfarm |
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Fats and Rise |
5 |
2 years 2 weeks ago
by charbono |
2 years 1 week ago
by charbono |
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Whole Wheat/Grain Croissants |
4 |
2 years 2 weeks ago
by jmartinezclark |
2 years 2 weeks ago
by browndog |
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A good flour primer? |
2 |
2 years 3 weeks ago
by expatCanuck |
2 years 3 weeks ago
by sphealey |
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Help with Reinhart's multigrain bread recipes |
2 |
2 years 4 weeks ago
by nztrills |
2 years 4 weeks ago
by Rosalie |
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How can I make this more loaf airy? |
7 |
2 years 5 weeks ago
by KipperCat |
2 years 4 weeks ago
by KipperCat |
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