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spent-grain bread 4 31 weeks 2 days ago
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31 weeks 1 day ago
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sesame seed bagels 22 2 years 26 weeks ago
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31 weeks 6 days ago
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32 weeks 16 hours ago
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32 weeks 5 days ago
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Does anyone bake whole wheat bread in cloches? 8 33 weeks 5 days ago
by Broc
32 weeks 5 days ago
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Optimal amount of protein for a whole wheat flour? 10 2 years 6 days ago
by staff of life
34 weeks 1 day ago
by Pjacobs
WW Sandwich Loaf? 3 34 weeks 5 days ago
by Mylissa20
34 weeks 4 days ago
by dolfs
HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : ) 4 34 weeks 5 days ago
by LA Baker
34 weeks 4 days ago
by LA Baker
Whole Wheat Sourdough didn't rise 3rd time 2 35 weeks 4 days ago
by ginnyj
35 weeks 4 days ago
by ginnyj
Would the type of oil in bread make this huge of a difference? 3 36 weeks 2 days ago
by afjagsp123
36 weeks 2 days ago
by LindyD
Flat whole wheat miche - ideas anyone? 3 36 weeks 4 days ago
by boule
36 weeks 2 days ago
by boule
Ok now I am hooked -the next step 25 39 weeks 12 hours ago
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36 weeks 4 days ago
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Help 2 38 weeks 6 days ago
by flamingobabe
37 weeks 19 hours ago
by clazar123
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by rryan
37 weeks 1 day ago
by rryan
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by DanOMite
37 weeks 5 days ago
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Grind of King Arthur White Whole Wheat 7 1 year 5 weeks ago
by NicholasH
38 weeks 1 day ago
by DanOMite
Coops and Places to buy Whole Grains in or near Portland Oregon 5 38 weeks 6 days ago
by dlt123
38 weeks 6 days ago
by dlt123
Why are my WW Breads always so dry? 10 40 weeks 12 hours ago
by dlt123
39 weeks 6 days ago
by dlt123
Reinhart Whole Grains -- heavy and gummy loaf? 12 41 weeks 5 days ago
by razl
40 weeks 4 days ago
by razl
Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold????? 7 40 weeks 6 days ago
by DanOMite
40 weeks 5 days ago
by Dhaus
Grain Millers: What type of wheat do you prefer? 28 2 years 6 weeks ago
by fleur-de-liz
41 weeks 22 hours ago
by flourgirl51
HELP! New @ grinding my own wheat 8 1 year 1 week ago
by bobbie
41 weeks 1 day ago
by 100percentwholegrain