The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Confused on the Amount of Flour By naples2tulsa 4 years 9 months ago	8	By clazar123 4 years 9 months ago
Normal topic	Confusion about bakers percentage in Reinhardt's book By lancepawl 8 months 3 weeks ago	4	By lancepawl 8 months 3 weeks ago
Normal topic	Converting favorite family recipes for whole grain By LucysMutti 1 year 4 months ago	7	By barryvabeach 1 year 4 months ago
Normal topic	Converting Reinhart's WGB whole grain recipe to higher hydration stretch and fold By Mason 4 years 4 weeks ago	9	By Biffbread 1 year 11 months ago
Normal topic	Converting white bread recipe to whole wheat By miamaria 3 years 10 months ago	5	By yozzause 3 years 10 months ago
Normal topic	Cooking rye bread? By nicodvb 4 years 10 months ago	5	By nicodvb 4 years 10 months ago
Normal topic	Coops and Places to buy Whole Grains in or near Portland Oregon By dlt123 5 years 5 months ago	6	By JasonJC 4 years 3 months ago
Hot topic	Could you recommend a dependable rye loaf recipe for me? *PICS ADDED By photojess 5 years 3 months ago	31	By photojess 5 years 3 months ago
Normal topic	Course ground whole wheat needs less water than fine ground? By aloomis 2 years 2 months ago	10	By ssor 2 years 2 months ago
Normal topic	Course wholewheat flour. By Dot 6 months 1 week ago	4	By Dot 6 months 1 week ago
Normal topic	Cracked 9 grains - what do I do? By meandb 6 years 5 months ago	4	By HogieWan 6 years 5 months ago
Normal topic	cracking loaves ………. again By metropical 2 months 1 week ago	5	By metropical 1 month 3 weeks ago
Normal topic	Crazy idea -- could it work? By dontknow 2 years 7 months ago	2	By gmagmabaking2 2 years 7 months ago
Normal topic	Create a healthier bread for me. By mawil1013 2 years 7 months ago	11	By mawil1013 2 years 7 months ago
Normal topic	Crunchy Whole Wheat Struan By Zigs 3 years 6 months ago	4	By Zigs 3 years 6 months ago
Normal topic	Crust problems with PR whole grain enriched breads By edastrup 5 years 2 months ago	5	By edastrup 5 years 2 months ago
Normal topic	Dan Lepard's Golspie Loaf By calliekoch 5 years 1 week ago	2	By Xenophon 4 months 3 weeks ago
Normal topic	Dave's Killer Bread Clone? By mendozer 2 years 4 months ago	3	By mendozer 2 years 4 months ago
Normal topic	Daves Killer Bread By tomcatsgirl 1 year 11 months ago	13	By hanseata 1 year 11 months ago
Normal topic	DDT in Peter Reinhart's Whole Wheat Bread By bread_to_be 3 years 2 days ago	4	By Janetcook 2 years 11 months ago
Normal topic	delectable planet whole wheat bread video By knitsteel 2 years 3 weeks ago	2	By knitsteel 2 years 3 weeks ago
Normal topic	Delete By pmiker 9 months 6 days ago	0	n/a
Normal topic	Describe how rye dough behaves-a delicious new learning curve. By clazar123 3 years 4 months ago	12	By clazar123 3 years 4 months ago
Normal topic	Desert Durum By dabrownman 1 year 4 months ago	3	By bob@bfrazier.com 9 months 3 weeks ago
Normal topic	Difficulty kneading rye bread By thihal123 11 months 1 week ago	15	By Janetcook 11 months 1 week ago

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