Whole Grains

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Thick lumpy crust
By docweathers 5 years 9 months ago
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Sesame Wheat
By madisonbaker26 5 years 1 month ago
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remove chaff or not
By preferBatard 5 years ago
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Salty Rye Rolls
By louiscohen 2 years ago
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whole grain sourdough for use w/ Ed Wood’s South African?
By Andy Avery 1 year 8 months ago
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80% Pumpernickel with a Pumpernickel Soaker
By louiscohen 1 year 4 months ago
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Hovis, Granary
By qahtan 17 years 5 months ago
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Honey Grain Bread Recipe
By DakotaRose 17 years 2 months ago
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My 1st Whole wheat baguette
By Mebake 16 years ago
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Why does whole wheat dough turn gray after awhile?
By Mary Clare 14 years 5 months ago
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Bulgur wheat bread
By krusty 14 years 1 month ago
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Hearty Rye from Hamburg - Hamburger Kräftiges
By hanseata 13 years 8 months ago
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thanks
By monicaembrey 13 years 7 months ago
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When is it done?
By plevee 13 years 6 months ago
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shaping
By Beth 13 years 5 months ago
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Video - Whole Wheat Croissants from Breadtopia
By Mebake 12 years ago
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Bio-Kinetics sprouted flours?
By Cher504 10 years 9 months ago
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Nice whole grain sandwich bread
By 108 breads 10 years 5 months ago
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german dark wheat
By IWANTBREAD 9 years 6 months ago
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hand kneeding wholewheat bread
By aeyoung 9 years 1 month ago
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Local Stone Milled Flour for Chicagoans
By rthryhorysak 7 years 10 months ago
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Rye Sourdough - Crust Problems
By stoneage3000 7 years 10 months ago
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multigrain bread, baker's percentage, and hydration
By law_and_loaf 7 years 5 months ago
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sprouted whole wheat bread too dry
By deny45 6 years 11 months ago
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The Rye Baker F.B. page, group bake.
By The Roadside P… 6 years 10 months ago
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