The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sprouted whole wheat bread too dry

deny45's picture
deny45

sprouted whole wheat bread too dry

I've been baking from Peter Reinharts sprouted grains book and my whole wheat, and quick breads have been delicious but they are dry and a bit "grainy".  How do I counteract that dry/grainy texture?  I feel confident that I did not bake too long, and I did follow his recipes measuring my ingredients. I Love the bread anyway!