The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	AB in 5 minutes a day no knead sourdough recipe? By jayc32 8 years 9 months ago	7	By jayc32 8 years 9 months ago
Normal topic	ABED why so much starter when so little is used? By pizza fool 5 years 4 months ago	6	By pizza fool 5 years 3 months ago
Normal topic	Abel's 90% Biga (Italian Method) By Anonymous baker (not verified) 7 months 3 weeks ago	12	By Lechem (not verified) 7 months 3 weeks ago
Normal topic	abenw11 By mkrott1 3 years 6 months ago	5	By MichaelLily 3 years 6 months ago
Normal topic	Abnormal black dots on the surface of my half-day old sour dough starter By liming 2 years 11 months ago	9	By Mini Oven 1 year 5 months ago
Normal topic	ABOUT FEEDING STARTER AND MAKING A LEVAIN By Davide96 7 months 3 weeks ago	3	By Lechem (not verified) 7 months 3 weeks ago
Normal topic	About FWSY Pain de Campagne, beginner question. By zombie127 6 months 3 weeks ago	4	By Mini Oven 6 months 2 weeks ago
Normal topic	About purchasing powdered starters By Jane Dough 4 years 7 months ago	3	By Jane Dough 4 years 7 months ago
Normal topic	About to give up and/or sit down and cry! By merlie 7 years 9 months ago	10	By merlie 7 years 9 months ago
Normal topic	About to give up on this sourdough lark! By TheScruffyOne 8 years 3 months ago	14	By Mira 8 years 3 months ago
Normal topic	about to try my first sourdough bread, but confused... By christinepi 5 years 1 month ago	7	By Mini Oven 5 years 1 month ago
Hot topic	Absolute beginner here trying to make a sourdough starter By Va 1 month 1 week ago	39	By Mini Oven 1 month 4 days ago
Normal topic	Accidental Sourdough Starter By bwraith 10 years 10 months ago	4	By bwraith 10 years 10 months ago
Normal topic	Accidental Sourdough Starter... By drogon 2 years 9 months ago	7	By hanseata 2 years 9 months ago
Normal topic	Accidental starter; advice? By Kekawaka 5 years 8 months ago	2	By Kekawaka 5 years 8 months ago
Normal topic	Accidentally added pastry flour when feeding my sourdough starter! By Theresse 4 years 5 months ago	6	By Theresse 4 years 5 months ago
Normal topic	Accidentally fed sourdough starter wrong kind of flour on day 5 By AFemaleTroll 2 months 1 week ago	2	By Edo Bread 2 months 1 week ago
Normal topic	Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly? By Hopeitpansout 1 year 10 months ago	3	By Hopeitpansout 1 year 10 months ago
Normal topic	Acetic acid test By Lucifer 8 years 2 months ago	1	By Frequent Flyer 8 years 2 months ago
Hot topic	Acetic vs. Lactic Flavor By DanAyo 7 months 4 weeks ago	46	By leslieruf 7 months 3 weeks ago
Normal topic	Acetone smell in starter By rjstucker 3 years 11 months ago	6	By drogon 3 years 11 months ago
Hot topic	Acetone smell in well-fed starter By slogerot 6 years 2 months ago	56	By slogerot 5 years 10 months ago
Normal topic	Acetone smell of dough after bulk fermentation By inventordrew 5 months 3 weeks ago	6	By inventordrew 5 months 3 weeks ago
Normal topic	Acetone Starter Odor By JayDubs 1 year 5 months ago	3	By drogon 1 year 5 months ago
Normal topic	Acetone? By BlueDevil0206 11 years 5 months ago	3	By marieJ 8 years 11 months ago

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