The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Abnormal black dots on the surface of my half-day old sour dough starter By liming 2 years 8 months ago	9	By Mini Oven 1 year 2 months ago
Normal topic	ABOUT FEEDING STARTER AND MAKING A LEVAIN By Davide96 5 months 1 day ago	3	By Lechem (not verified) 5 months 1 day ago
Normal topic	About FWSY Pain de Campagne, beginner question. By zombie127 4 months 2 days ago	4	By Mini Oven 3 months 4 weeks ago
Normal topic	About purchasing powdered starters By Jane Dough 4 years 4 months ago	3	By Jane Dough 4 years 4 months ago
Normal topic	About to give up and/or sit down and cry! By merlie 7 years 6 months ago	10	By merlie 7 years 6 months ago
Normal topic	About to give up on this sourdough lark! By TheScruffyOne 8 years 1 month ago	14	By Mira 8 years 1 month ago
Normal topic	about to try my first sourdough bread, but confused... By christinepi 4 years 10 months ago	7	By Mini Oven 4 years 10 months ago
Normal topic	Accidental Sourdough Starter By bwraith 10 years 8 months ago	4	By bwraith 10 years 7 months ago
Normal topic	Accidental Sourdough Starter... By drogon 2 years 6 months ago	7	By hanseata 2 years 6 months ago
Normal topic	Accidental starter; advice? By Kekawaka 5 years 5 months ago	2	By Kekawaka 5 years 5 months ago
Normal topic	Accidentally added pastry flour when feeding my sourdough starter! By Theresse 4 years 3 months ago	6	By Theresse 4 years 3 months ago
Normal topic	Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly? By Hopeitpansout 1 year 7 months ago	3	By Hopeitpansout 1 year 7 months ago
Normal topic	Acetic acid test By Lucifer 8 years 2 days ago	1	By Frequent Flyer 8 years 1 day ago
Hot topic	Acetic vs. Lactic Flavor By DanAyo 5 months 1 week ago	46	By leslieruf 5 months 4 days ago
Normal topic	Acetone smell in starter By rjstucker 3 years 8 months ago	6	By drogon 3 years 8 months ago
Hot topic	Acetone smell in well-fed starter By slogerot 6 years 4 days ago	56	By slogerot 5 years 7 months ago
Normal topic	Acetone smell of dough after bulk fermentation By inventordrew 3 months 3 days ago	6	By inventordrew 3 months 1 day ago
Normal topic	Acetone Starter Odor By JayDubs 1 year 2 months ago	3	By drogon 1 year 2 months ago
Normal topic	Acetone? By BlueDevil0206 11 years 3 months ago	3	By marieJ 8 years 8 months ago
Hot topic	Achieving true San Fran Sourdough...whatever that means By paul0130 2 years 11 months ago	25	By Maverick 2 years 11 months ago
Hot topic	Acidify Rye Starter? By tea berries 4 years 7 months ago	32	By Mini Oven 4 years 7 months ago
Normal topic	acrid smelling whole wheat starter By varda 8 years 7 months ago	5	By varda 8 years 7 months ago
Normal topic	activating a dehydrated starter ... gone green By loribe 4 years 8 months ago	4	By loribe 4 years 8 months ago
Normal topic	Active Dry Yeast in place of 'Captured"? By phxdog 9 years 3 months ago	2	By PaddyL 9 years 3 months ago
Normal topic	active starter By ghazi 6 years 6 months ago	2	By ghazi 6 years 6 months ago

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