The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	70% Hydration sourdough - went a little flat By FSMCGrath 4 months 2 weeks ago	7	By FSMCGrath 3 months 3 weeks ago
Normal topic	70% rye sourdough from scraps By Anonymous baker (not verified) 11 years 1 month ago	6	By Mini Oven 11 years 1 month ago
Normal topic	70% Rye Sourdough Starter ? By monet60707 4 years 7 months ago	6	By monet60707 4 years 7 months ago
Hot topic	70% sourdough By jameseng 8 years 1 month ago	18	By jameseng 8 years 1 month ago
Normal topic	75% hydration dough spreads after final proof By mattwphoto 4 years 7 months ago	0	n/a
Normal topic	75% Whole wheat. Rate my loaf and feedback. By Bigblue 6 years 6 months ago	13	By Bigblue 6 years 6 months ago
Normal topic	80% hydration = pancake batter By rhaazz 13 years 9 months ago	14	By rhaazz 13 years 9 months ago
Normal topic	80% hydration loaf advice By Hayalshamsi 4 years 5 months ago	7	By Mr Immortal 4 years 4 months ago
Normal topic	80% Hydration Starter to 100% Hydration Starter Question By big_weight 1 year 9 months ago	4	By big_weight 1 year 9 months ago
Normal topic	82% hydration, 50% whole wheat sourdough - crumb issues By snaps 3 years 4 months ago	4	By gavinc 3 years 4 months ago
Normal topic	85% Hydration Starter? By Ogi the Yogi 7 years 11 months ago	6	By Patti Y 5 years 11 months ago
Normal topic	85% white whole wheat loaf By Cristina 5 years 8 months ago	3	By bikeprof 5 years 8 months ago
Normal topic	9 day old starter not deflating By bkboudreau 4 years 5 months ago	4	By bkboudreau 4 years 4 months ago
Normal topic	90 Proof Cake By BDGoats 15 years 6 months ago	10	By maurdel 15 years 6 months ago
Normal topic	? about P. Reinhart's San Fran sourdough recipe By medora66 14 years 8 months ago	6	By dmsnyder 14 years 8 months ago
Normal topic	? overproofed pita dough - no pockets By MontBaybaker 9 years 6 months ago	0	n/a
Normal topic	? poor structure By MPH23 1 year 4 weeks ago	1	By tpassin 1 year 4 weeks ago
Normal topic	? protease in starterh By plevee 13 years 5 months ago	8	By plevee 13 years 5 months ago
Normal topic	? Transporting my bram By FaithHope 15 years 3 months ago	8	By Nora Claire 10 years 4 hours ago
Hot topic	A "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook By Grigio 6 years 11 months ago	18	By Draper6 3 years 10 months ago
Normal topic	A working SD starter is... By David R 5 years 9 months ago	0	n/a
Hot topic	A beginner "watching the dough" By tiny_hamburglar 4 years 6 months ago	84	By Doc.Dough 2 years 10 months ago
Normal topic	A beginner sourdough starter- question about ratios By Liveloveloaf 4 years 7 months ago	9	By RachelMAY 4 years 7 months ago
Normal topic	A beginner's notes on sourdough starters By Anonymous baker (not verified) 11 years 1 month ago	2	By MickB123 11 years 1 month ago
Normal topic	A big Thank You By squaaron 8 years 10 months ago	14	By Ru007 8 years 10 months ago

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