Sourdough and Starters

Topic Replies Last reply
A big thank you SanFran sourdough miche
By Elagins 14 years 1 month ago
3 By Syd 14 years 1 month ago
a bunch of sourdough recipes at an unexpected web site...
By trailrunner 16 years 4 months ago
1 By Anonymous 16 years 4 months ago
A bunch of starter questions!
By butterflygrooves 14 years 6 months ago
6 By Chuck 14 years 6 months ago
A cauldron of starter...
By drogon 9 years 1 month ago
2 By drogon 9 years 1 month ago
A Community Bake & Italian Beer
By Anonymous 6 years 11 months ago
28 By mutantspace 6 years 11 months ago
A couple of newb questions
By enchant 8 years 8 months ago
25 By Jane Dough 8 years 8 months ago
A couple of questions
By loafsniffer 8 years ago
14 By Mini Oven 8 years ago
A dead starter?
By rozeboosje 11 years 5 months ago
13 By Muskie 11 years 5 months ago
A few crust issues
By Robert 6 years ago
16 By Robert 6 years ago
A few detailed starter questions
By Marni 17 years 4 months ago
4 By Anonymous 16 years 7 months ago
A few general questions on sourdough process
By ninarosner 5 years 5 months ago
8 By HansB 5 years 5 months ago
A few loaves later - here is my success!
By GrowingStella 8 years 8 months ago
14 By GrowingStella 8 years 7 months ago
A few questions (consistency and final proofing)
By The New Guy 5 months 2 weeks ago
16 By The New Guy 5 months 1 week ago
A few questions from a newbie
By stagebuilder 5 years 2 months ago
2 By stagebuilder 5 years 2 months ago
a few questions plz :)
By rolls 13 years 8 months ago
2 By rolls 13 years 8 months ago
A good laugh
By clazar123 8 years 10 months ago
4 By Lazy Loafer 8 years 10 months ago
A great dough supplement + why is crumb more open on edges?
By mandaclair 5 years 1 month ago
2 By Mini Oven 5 years ago
A Great way to store refrigerated starters (cultures)
By DanAyo 7 years 10 months ago
0 n/a
A Heads Up for the Upcoming 123 SD Community Bake
By DanAyo 6 years 9 months ago
5 By treesparrow 6 years 9 months ago
A Hello and A Question About The Fridge
By lkapigian 7 years 2 months ago
3 By barryvabeach 7 years 2 months ago
A Holiday Bread Recipe Gift
By newchapter 4 years 6 months ago
18 By AlisaFrost 4 years 6 months ago
A kind of mould is growing on top of my sourdough
By cyber 6 years 5 months ago
30 By David R 6 years 5 months ago
A Latvian-style Sourdough Rye Bread
By Alchemist Aotearoa 5 years 8 months ago
25 By Alchemist Aotearoa 5 years 3 months ago
A lava field of goodness
By texas_loafer 5 years ago
13 By texas_loafer 4 years 11 months ago
a lazy sourdough ratio (and schedule) for the non-thinking baker
By expatCanuck 10 years ago
1 By dabrownman 10 years ago