The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza, focaccia, and flat breads

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	Topic	Replies	Last reply
Normal topic	Pizza Skills are Improving By DanAyo 1 year 5 months ago	4	By DanAyo 1 year 5 months ago
Normal topic	Sticky pizza dough after it's been in the freezer By sentur 3 years 4 months ago	4	By nicodvb 3 years 4 months ago
Normal topic	Pizza Troubles By JDaBod 5 years 7 months ago	4	By ciabatta 5 years 7 months ago
Normal topic	Hamelman's Focaccia Recipe? By ckujawa 1 year 1 month ago	4	By Colin2 1 year 1 month ago
Normal topic	Pizza Crust By Carb Addict 2 years 10 months ago	4	By eddieruko 2 years 10 months ago
Normal topic	Reinhart's whole wheat focaccia dough used for pizza By Burnett U Farmer 4 years 9 months ago	4	By Burnett U Farmer 4 years 8 months ago
Normal topic	Sourdough Calzone made with my same pizza sourdough recipe By jim baugh 6 years 11 months ago	4	By jim baugh 6 years 11 months ago
Normal topic	Why focaccia turns grey-brown instead of golden brown By tortie-tabby 9 months 2 weeks ago	4	By alyssapissa44 7 months 1 week ago
Normal topic	Pizza Friday By The Roadside Pi... 1 year 6 months ago	4	By The Roadside Pi... 1 year 6 months ago
Normal topic	Kartoffelfladenbrot (Potato Flat Bread) By bäckerdave 3 years 7 months ago	4	By bäckerdave 3 years 7 months ago
Normal topic	Greek(?) flatbread By Janet Yang 5 years 10 months ago	4	By BobBoule 5 years 10 months ago
Normal topic	Friday night is alright for Pizza, Get a little action in! By The Roadside Pi... 1 year 3 months ago	4	By The Roadside Pi... 1 year 3 months ago
Normal topic	Making Soft Pita By rthryhorysak 3 years 3 weeks ago	4	By rthryhorysak 3 years 2 weeks ago
Normal topic	How does timing matter (re: portioning and refridgeration) By hs4816 5 years 6 months ago	4	By hs4816 5 years 6 months ago
Normal topic	Puffy Pita By taurus430 7 years 2 months ago	4	By taurus430 7 years 2 months ago
Normal topic	Tortillas on a Baking Steel? By Goats In The Kitchen 1 year 3 weeks ago	4	By Goats In The Kitchen 1 year 3 weeks ago
Normal topic	Cast-iron Pizza crust doesn't brown properly in oven By theonlyotherandrew 1 year 9 months ago	4	By David R 1 year 9 months ago
Normal topic	Neapolitan pizza dough--compensating for bread flour vs. 00 with higher hydration? By Cecilia.Bedelia 4 years 7 months ago	4	By MichaelLily 4 years 6 months ago
Normal topic	pizza dough flours By chip c 6 years 9 months ago	4	By dabrownman 6 years 9 months ago
Normal topic	I Made Pita! By Rosalie 11 years 11 months ago	5	By flournwater 9 years 1 month ago
Normal topic	Peter Reinhart's Napoletana pizza recipe By titus 14 years 6 months ago	5	By xaipete 11 years 7 months ago
Normal topic	High gluten flour, bread flour, bread flour + vital wheat gluten By bakingmad 12 years 9 months ago	5	By nbicomputers 12 years 9 months ago
Normal topic	How to manage a wet, amorphous blob of pizza dough By pigreyhound 12 years 2 months ago	5	By pigreyhound 12 years 2 months ago
Normal topic	Rise for formed pizza dough By bakingmad 12 years 10 months ago	5	By holds99 12 years 10 months ago
Normal topic	Barbari bread By Brian D 12 years 6 months ago	5	By amazonium 9 years 2 months ago

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