The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Friday night is alright for Pizza, Get a little action in!

The Roadside Pie King's picture
The Roadside Pi...

Friday night is alright for Pizza, Get a little action in!

This pie came out really good! Basil tomato sauce,Mozzarella, parmigiano, pepperoni, hot Italian sausage and black olives.

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BreadLee's picture
BreadLee

If you put hot italian sausage on that pizza I'm driving up there from NC to eat some.  Don't tempt me like that champ!  Hehe. 

I'm doing my cheap little mission tortilla pizza tomorrow night.  Classico sauce,  sargento cheeses,  and I had grown some habaneros from seedlings, dicing them for topping, and diced fuji apples to blend in sweetness with that spice.  

It doesn't hold a candle to what you've got going on there,  but it'll suffice.  I wish you shipped! :)

berryblondeboys's picture
berryblondeboys

I made pizza tonight too. Homemade crust, fresh mozzarella I whirred in the food processor, a ton of spinach (squeezed out before putting on the pizza, and fresh basil from the herb garden. 

BreadLee's picture
BreadLee

FACT: these are the greatest foods ever made. 

The Roadside Pie King's picture
The Roadside Pi...

Nice job, Blond boys! Stand by (Tomorrow) I will photograph my bowl drive pin and send it to you. Additionally I will look for the phone # for the Bosch Kitchen store, I believe they are located in Utah? Any how the guy knows all about every Bosch ever made, he  will take your call and help you out.  Night night!

P.S.

This is 9lbs 7oz.of pizza dough taking a ride in my Universal. The Bosch never skiped a beat or even broke a sweat!

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