The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Puffy Pita

taurus430's picture

Puffy Pita

Here is a pic of my Pita I baked this morning. I was very happy with them as they all puffed up. I used the Olive Oil Dough recipe from the ABin5 no knead method made last night, and baked them on quarry tiles at 500deg this morning. I will be eating them with Falafel and tzatziki sauce, olives, Feta Cheese and stuffed grape leaves later.


carefreebaker's picture

Your menu and pita.

dabrownman's picture

No fine pita like that should be eaten without a side of hummus to dip it in!  All of it looks gerat.

Happy baking.  

Kitchen Barbarian's picture
Kitchen Barbarian

How long do your pita last?  Hours, a couple of days?

taurus430's picture

I use what I need for that day or the next and freeze whatever is left for all my breads.