The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ingredients

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	Topic	Replies	Last reply
Normal topic	Need Barley Malt source By home_mill 5 years 3 months ago	2	By Elagins 5 years 3 months ago
Hot topic	Malt and its uses...... By CountryBoy 6 years 2 months ago	25	By MichaelS 5 years 3 months ago
Normal topic	European/King Arthur Flour equivalents By dmsnyder 5 years 3 months ago	3	By ostwestwin 5 years 3 months ago
Normal topic	Dough Relaxer or Dough Improver?? By Calisiacia 5 years 3 months ago	1	By nbicomputers 5 years 3 months ago
Normal topic	Skim milk powder By nbicomputers 5 years 3 months ago	3	By Paddyscake 5 years 2 months ago
Normal topic	Gluten By FMM 5 years 3 months ago	5	By susanfnp 5 years 2 months ago
Normal topic	How long does Molasses keep? By colinwhipple 5 years 2 months ago	4	By colinwhipple 5 years 2 months ago
Normal topic	Grains By Dave W 5 years 3 months ago	8	By Smo 5 years 2 months ago
Normal topic	New to bread making By Leftie 5 years 2 months ago	7	By holds99 5 years 2 months ago
Hot topic	ABC News: Wheat Prices Rise By strattor 5 years 3 months ago	26	By Rosalie 5 years 2 months ago
Normal topic	Golden buffalo flour advice? By dmsnyder 5 years 2 months ago	3	By bwraith 5 years 2 months ago
Normal topic	All those extra ingredients By Leftie 5 years 2 months ago	3	By mike721 5 years 2 months ago
Normal topic	Why is yeast added when making a sourdough recipe? By Marni 5 years 2 months ago	12	By nbicomputers 5 years 2 months ago
Normal topic	Enrichments By CountryBoy 5 years 1 month ago	2	By Mini Oven 5 years 1 month ago
Normal topic	Fresh Milk: Skim vs. Whole By shakleford 5 years 1 month ago	0	n/a
Normal topic	Kyrol Flour (High Gluten) By Eli 5 years 1 month ago	1	By WillieB 5 years 1 month ago
Normal topic	Make-your-own Farina? By Rosalie 5 years 1 month ago	5	By GrapevineTXolda... 5 years 1 month ago
Normal topic	Looking for Yellow Dent Corn By breadawe 5 years 2 months ago	7	By Mini Oven 5 years 1 month ago
Normal topic	Breadfruit, what about it? By Mini Oven 5 years 1 month ago	9	By Felila 5 years 1 month ago
Normal topic	pumpernickel flour source By metropical 5 years 3 weeks ago	2	By sphealey 5 years 3 weeks ago
Normal topic	Sourcing flour and grains in Boston area By MommaT 5 years 3 weeks ago	2	By edh 5 years 3 weeks ago
Normal topic	Adding gluten to all purpose flour? By Grey 5 years 3 weeks ago	3	By Grey 5 years 3 weeks ago
Normal topic	Q: how many gms (or oz.) in a cake of yeast? By ejm 5 years 1 week ago	13	By Janedo 5 years 1 week ago
Normal topic	Anyone Interested In Splitting Bulk Flour Purchase in Boulder, CO? By rideold 5 years 1 week ago	0	n/a
Normal topic	Sugar syrup rather than sugar? By Felila 5 years 1 week ago	0	n/a

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