Does anyone have experience with White Lily brand bread flour?
I believe White Lily Flour is available mainly in the South, since I never saw it before we moved here to Tennessee. They offer a range of flours, and one type is unbleached "bread" flour, but it doesn't give much helpful information on the package. I'm just beginning my "adventures in flour", and was wondering if any of you have used it and could offer any guidance. It seems like a good value right now - 5lbs for about $2.00, but not if it doesn't make good bread.