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Topic	Replies Sort descending	Last reply
Normal topic Eight week bread baking course at Institute of culinary arts. By The Roadside P… 4 years 6 months ago	0	n/a
Normal topic Kifli (Kifla, Kifle or Kipferl) By Etienne 2 months 2 weeks ago	0	n/a
Normal topic source for food grade lye By summerbaker 16 years 4 months ago	0	n/a
Normal topic Last week's bread baking contest in SF By Matt H 15 years 5 months ago	0	n/a
Normal topic Oops, sorry. Just wasted forum space By Anonymous 15 years 1 month ago	0	n/a
Normal topic Recipe Planning questions By RiverWalker 14 years 7 months ago	0	n/a
Normal topic 100% First Clear Flour Trident Submarine Loaf By HeidiH 13 years 10 months ago	0	n/a
Normal topic Peter Reinhart's Bagel Primer, on epicurious.com By breadsong 13 years 10 months ago	0	n/a
Normal topic New England Hot Dog Pan & Recipe By dablues 13 years ago	0	n/a
Normal topic Our fav Thanksgiving recipes including baguettes By jim baugh 11 years 7 months ago	0	n/a
Normal topic How robust are bread makers? By justsaying 11 years 4 months ago	0	n/a
Normal topic Best wheat makes best matzo By Felila 9 years 3 months ago	0	n/a
Normal topic 2nd loaf - some additions By FrankP 7 years 5 months ago	0	n/a
Normal topic Ingredient adjustments/compensations? By Jaymunnie 7 years 2 months ago	0	n/a
Normal topic Surprise favourite loaf By Lemonie 6 years 1 month ago	0	n/a
Normal topic Alternative slashing method By LeonK 5 years 1 month ago	0	n/a
Normal topic Buns for Roast Beef Sandwiches By martin 19 years 7 months ago	1	By qahtan 19 years 7 months ago
Normal topic Making rolls? By Sylviambt 19 years ago	1	By Mini Oven 19 years ago
Normal topic Sourdough starter question By Ria 15 years 9 months ago	1	By Kuret 15 years 9 months ago
Normal topic Poolish Ready ... Baker Not By fatdog 15 years 8 months ago	1	By Floydm 15 years 8 months ago
Normal topic Pane Siciliano from Bread Baker's Apprentice By RudyH 15 years 4 months ago	1	By mredwood 15 years 4 months ago
Normal topic High-Hydration Dough and No Big Holes By danthebakerman 12 years 6 months ago	1	By Greg D 12 years 6 months ago
Normal topic How do you know when the dough is ready for the oven ? By flynnboy 9 years 8 months ago	1	By drogon 9 years 8 months ago
Normal topic Crusty Crust - Certainly Confused By GenuineFamilyMan 9 years 4 months ago	1	By Mini Oven 9 years 4 months ago
Normal topic Enriched bread not rising By portlandjoe 6 years 9 months ago	1	By Mini Oven 6 years 9 months ago