2nd loaf - some additions
I've just done loaf #2 and included some variations.
For this loaf I have added/substituted from the original NYT recipe:
1 cup wholemeal flour (substituted for plain flour)
1/4 cup flax and sunflower kernels.
a smidgen less salt.
a smidgen more yeast
I actually left this one for slightly over 19 hours and I think it may have lost a little oomph, because it was surely a godzilla at one point.
+ another quite acceptable loaf, I think. Moist.
+ Wholemeal and seeds - this will likely cater more for our personal preferences in bread.
+ Solid crust
- Could have used a smidgen more salt.
- Might have been left a bit too long. Looking back, it might have peaked around 14 - 15 hours. Not sure.
- I'd like it to have had a bit more height.
I'll be most interested in any observations folk might have re this.