June 26, 2006 - 12:42pm
Making rolls?
Your advice, please. I'd like to make hamburger rolls from my bread doughs. How do you figure out how long to bake - to accommodate for the smaller sizes?
Thanks.
Sylvia
in search of the perfect crust and crumb
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Hamberger bun size, I use 100gm dough each and bake them between 12 and 15 minutes 210°c And keep a watchful eye on them. I honestly don't know if there is a formula. In my mini oven, I bake them first 5 minutes on the bottom shelf and then move them to the top shelf to brown 10 min. (loosing heat when opening oven) I don't know if the stone has to be placed higher in the oven. I would guess that it does. Mini Oven :)