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Portuguese Bread recipe search |
15 |
41 weeks 3 hours ago
by beccad18 |
7 weeks 2 days ago
by PMcCool |
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Swirled Flour Pattern on Top of Loaf |
9 |
8 weeks 10 hours ago
by hydestone |
7 weeks 2 days ago
by hydestone |
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Bread soft and moist...why does it break apart? |
4 |
7 weeks 4 days ago
by hydestone |
7 weeks 2 days ago
by hydestone |
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Let's Just Cut to the Chase: Kell's Unified Bread Theory |
5 |
9 weeks 6 days ago
by kbrigan |
7 weeks 3 days ago
by kbrigan |
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Spanish Breads? |
11 |
2 years 4 weeks ago
by Terk |
7 weeks 5 days ago
by Richelle |
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Kneading bread? |
7 |
8 weeks 6 days ago
by Nicole |
8 weeks 5 days ago
by andrew_l |
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Confusion over "straight dough" |
16 |
8 weeks 6 days ago
by rainbowz |
8 weeks 5 days ago
by rayel |
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Altus & formula |
15 |
11 weeks 5 days ago
by erg720 |
8 weeks 6 days ago
by Mike Avery |
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a blessed event |
3 |
8 weeks 6 days ago
by nbicomputers |
8 weeks 6 days ago
by LindyD |
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Cuisinart oven |
5 |
9 weeks 2 days ago
by maggiem |
9 weeks 1 day ago
by beeman1 |
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Pumpkin Challah Recipe |
0 |
9 weeks 2 days ago
by Marni |
n/a |
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Hard red winter wheat flour |
3 |
9 weeks 5 days ago
by ww |
9 weeks 3 days ago
by GabrielLeung1 |
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Ultra Grain flour |
5 |
2 years 40 weeks ago
by apers |
9 weeks 3 days ago
by ericjs |
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Does Accepting Money Wreck it for You? |
11 |
14 weeks 22 hours ago
by Glass-Weaver |
9 weeks 5 days ago
by summerbaker |
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Dan Lepard gluten-free bread recipe |
2 |
10 weeks 2 days ago
by Edthebread |
10 weeks 1 day ago
by LLM777 |
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Salome & Mark's Breads |
11 |
10 weeks 5 days ago
by Paddyscake |
10 weeks 1 day ago
by Paddyscake |
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Which is it - bread pan or baking stone??? |
7 |
3 years 50 weeks ago
by kidziti |
10 weeks 2 days ago
by Rockyrd |
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PR's Cinnamon Buns and Sticky Buns Unclear |
9 |
22 weeks 3 days ago
by flournwater |
10 weeks 4 days ago
by spooexi5 |
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Mark's Multigrain Bread.. |
4 |
10 weeks 6 days ago
by Paddyscake |
10 weeks 4 days ago
by Paddyscake |
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Retarding Croissants? |
2 |
10 weeks 6 days ago
by The Pestifarian |
10 weeks 4 days ago
by summerbaker |
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Sad NJ transplant looking for beloved Portuguese rolls recipe - however, not the Portuguese sweet bread previously discussed |
14 |
1 year 46 weeks ago
by maxamilliankolbe |
10 weeks 4 days ago
by tomee638 |
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Cantonese Bread |
8 |
11 weeks 1 day ago
by erg720 |
11 weeks 3 hours ago
by erg720 |
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Is Gas or Electric Stove Best? What do you use? |
5 |
11 weeks 4 days ago
by gypsywoman |
11 weeks 7 hours ago
by davidg618 |
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Rinehart, Hammelman, or Lepard? |
15 |
11 weeks 3 days ago
by jembola |
11 weeks 1 day ago
by AnnaInMD |
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book recommendations |
9 |
11 weeks 4 days ago
by jembola |
11 weeks 1 day ago
by rainbowz |
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