The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Can you suggest what type of dough to make for my grandma's recipe?! By Theresse 3 weeks 2 days ago	7	By Theresse 2 weeks 6 days ago
Normal topic	Making delicious, chewy french baguettes without yeast? Baking powder?! By jvlin 3 weeks 1 day ago	3	By zoqy71 2 weeks 6 days ago
Normal topic	Lemon Roll dough has barely risen... By LoafyLady 3 weeks 1 day ago	8	By LoafyLady 2 weeks 6 days ago
Normal topic	third time with pretzels......yea, I know, its not "bread"..... By clayking 3 weeks 2 days ago	4	By PMcCool 3 weeks 1 day ago
Normal topic	White Breads: Var 1 The Bread Baker's Apprentice - Too Yeasty By mkress 3 weeks 3 days ago	6	By hanseata 3 weeks 1 day ago
Normal topic	help in identify the problem with my bagels. By talalzahid 3 weeks 6 days ago	5	By dabrownman 3 weeks 2 days ago
Normal topic	Pics of 2nd bread (sandwich, whole wheat, Dave's Killer wannabe)! By Theresse 3 weeks 2 days ago	12	By Theresse 3 weeks 2 days ago
Normal topic	Pull apart bacon/cheese/ranch mix bread By AnnaInMD 3 weeks 6 days ago	6	By mrfrost 3 weeks 4 days ago
Normal topic	Whole wheat-unbleached flour ratios and bread rising By ichadwick 3 weeks 4 days ago	1	By Antilope 3 weeks 4 days ago
Hot topic	Bread burns on the bottom, before it changes color on top By ctyne 4 years 10 months ago	16	By Darwin 3 weeks 6 days ago
Normal topic	Please help me identofy problem with my croissant dough By anunn 3 weeks 6 days ago	3	By lazybaker 3 weeks 6 days ago
Normal topic	Fresh Bread that Crumbles Away when Sliced. By RRCme 1 month 1 week ago	8	By DoubleMerlin 4 weeks 6 hours ago
Hot topic	Honey Whole Wheat Bread By Floydm 7 years 7 months ago	151	By Tom214 4 weeks 12 hours ago
Normal topic	50% whole wheat Sandwich Loaf By Abelbreadgallery 1 month 12 hours ago	1	By aptk 4 weeks 1 day ago
Normal topic	An onion and seed bread :-) By rozeboosje 1 month 15 hours ago	2	By rozeboosje 1 month 47 min ago
Normal topic	Q.s about low-hydration vs high-hydration re. 2 popular mixers By Theresse 1 month 5 days ago	8	By gary.turner 1 month 2 days ago
Normal topic	Question about starter in La Brea book By varda 1 month 3 days ago	10	By FueledByCoffee 1 month 2 days ago
Normal topic	Bread flour-All purpose flour By Thaichef 1 month 2 weeks ago	9	By Kitchen Barbarian 1 month 3 days ago
Normal topic	Breadmaking taster day in Somerset, England By Breadandwine 1 month 1 week ago	2	By dabrownman 1 month 5 days ago
Normal topic	Como/Ciabatta Mash up By FueledByCoffee 1 month 6 days ago	8	By dabrownman 1 month 5 days ago
Normal topic	Prince bisket redux By gary.turner 1 month 1 week ago	0	n/a
Hot topic	Inside The Jewish Bakery By Grandpa Larry 1 year 8 months ago	18	By pambakesbread 1 month 1 week ago
Normal topic	Stretch dough By Janet Yang 1 month 1 week ago	4	By sunyfun 1 month 1 week ago
Normal topic	So are oatcakes a cracker or a cookie? Tell me how you eat them. By clazar123 8 months 1 week ago	9	By EvaB 1 month 1 week ago
Normal topic	White Dough with Poolish. By australian artisan 1 month 1 week ago	3	By golgi70 1 month 1 week ago

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