The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Crumb doesn't open up for 50% wholewheat with biga @ 80% hydration By CeciC 2 weeks 5 days ago	11	By CeciC 2 weeks 4 days ago
Normal topic	Fusion Bread By zoqy71 2 weeks 6 days ago	5	By zoqy71 2 weeks 5 days ago
Hot topic	Convection - Bagel missing sheen By varda 3 weeks 3 hours ago	19	By varda 2 weeks 6 days ago
Hot topic	Second Loaf of Tartine By orang3 3 weeks 5 days ago	18	By Baker4life 3 weeks 8 hours ago
Normal topic	Pumpkin bread By Abelbreadgallery 3 weeks 2 days ago	4	By Abelbreadgallery 3 weeks 1 day ago
Normal topic	Bread Bowl By Trotski7 3 weeks 1 day ago	3	By Mini Oven 3 weeks 1 day ago
Normal topic	Our fav Thanksgiving recipes including baguettes By jim baugh 3 weeks 3 days ago	0	n/a
Normal topic	pumpkin craisin bread By theprudenttart 3 weeks 3 days ago	0	n/a
Normal topic	Can you suggest what type of dough to make for my grandma's recipe?! By Theresse 4 weeks 1 day ago	7	By Theresse 3 weeks 4 days ago
Normal topic	Making delicious, chewy french baguettes without yeast? Baking powder?! By jvlin 4 weeks 17 hours ago	3	By zoqy71 3 weeks 5 days ago
Normal topic	Lemon Roll dough has barely risen... By LoafyLady 3 weeks 6 days ago	8	By LoafyLady 3 weeks 5 days ago
Normal topic	third time with pretzels......yea, I know, its not "bread"..... By clayking 4 weeks 1 day ago	4	By PMcCool 4 weeks 2 hours ago
Normal topic	White Breads: Var 1 The Bread Baker's Apprentice - Too Yeasty By mkress 1 month 17 hours ago	6	By hanseata 4 weeks 4 hours ago
Normal topic	help in identify the problem with my bagels. By talalzahid 1 month 2 days ago	5	By dabrownman 4 weeks 1 day ago
Normal topic	Pics of 2nd bread (sandwich, whole wheat, Dave's Killer wannabe)! By Theresse 4 weeks 1 day ago	12	By Theresse 4 weeks 1 day ago
Normal topic	Pull apart bacon/cheese/ranch mix bread By AnnaInMD 1 month 3 days ago	6	By mrfrost 1 month 1 day ago
Normal topic	Whole wheat-unbleached flour ratios and bread rising By ichadwick 1 month 1 day ago	1	By Antilope 1 month 1 day ago
Hot topic	Bread burns on the bottom, before it changes color on top By ctyne 4 years 10 months ago	16	By Darwin 1 month 2 days ago
Normal topic	Please help me identofy problem with my croissant dough By anunn 1 month 3 days ago	3	By lazybaker 1 month 3 days ago
Normal topic	Fresh Bread that Crumbles Away when Sliced. By RRCme 1 month 2 weeks ago	8	By DoubleMerlin 1 month 4 days ago
Hot topic	Honey Whole Wheat Bread By Floydm 7 years 7 months ago	151	By Tom214 1 month 4 days ago
Normal topic	50% whole wheat Sandwich Loaf By Abelbreadgallery 1 month 6 days ago	1	By aptk 1 month 5 days ago
Normal topic	An onion and seed bread :-) By rozeboosje 1 month 6 days ago	2	By rozeboosje 1 month 5 days ago
Normal topic	Q.s about low-hydration vs high-hydration re. 2 popular mixers By Theresse 1 month 1 week ago	8	By gary.turner 1 month 1 week ago
Normal topic	Question about starter in La Brea book By varda 1 month 1 week ago	10	By FueledByCoffee 1 month 1 week ago

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