The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Maggie Glezer's "A Blessing of Bread" out of print? By yy 8 years 6 months ago	1	By LindyD 8 years 6 months ago
Normal topic	Recommendation for beginner who likes whole grain breads? By zorgclyde 8 years 6 months ago	5	By zorgclyde 8 years 6 months ago
Normal topic	Lisa rayner Wild Bread book By nebetmiw 8 years 5 months ago	1	By nebetmiw 8 years 5 months ago
Normal topic	recipe to try in Ed Wood's "Classic Sourdoughs" By hullaf 10 years 12 months ago	11	By HMerlitti 8 years 5 months ago
Normal topic	Le Pain par Poilane By kylelindstrom 8 years 11 months ago	6	By Wild-Yeast 8 years 3 months ago
Normal topic	Desert Island Bread Book By caryn 9 years 7 months ago	7	By RuthieG 8 years 3 months ago
Normal topic	Useful book for those interested in starting up a bakery By brink.sebastian 8 years 7 months ago	1	By ananda 8 years 2 months ago
Normal topic	Raymond Calvel By Woods 8 years 1 month ago	1	By bshuval 8 years 4 weeks ago
Hot topic	The Fresh Loaf Pocket Book of Bread Baking By Floydm 8 years 2 months ago	40	By EvaB 8 years 3 weeks ago
Hot topic	INSIDE THE JEWISH BAKERY - Advance Purchase and lots more good stuff By Elagins 8 years 6 days ago	16	By clazar123 8 years 3 days ago
Hot topic	Latest on INSIDE THE JEWISH BAKERY - Going to Press! By Elagins 8 years 1 month ago	24	By joyfulbaker 7 years 11 months ago
Hot topic	Bread Bible and Enchanted Broccoli Forest ERRORS By CountryBoy 12 years 7 months ago	26	By HeidiH 7 years 11 months ago
Hot topic	Now Available: The Fresh Loaf Pocket Book of Bread Baking By Floydm 8 years 1 month ago	63	By Floydm 7 years 11 months ago
Normal topic	Handbook of Dough Fermentations By sam 7 years 11 months ago	1	By ehanner 7 years 11 months ago
Normal topic	Jan Hedh's Seed Bread By Virtus 7 years 11 months ago	3	By Virtus 7 years 11 months ago
Normal topic	New website for INSIDE THE JEWISH BAKERY By Elagins 7 years 11 months ago	9	By EvaB 7 years 10 months ago
Normal topic	"Crust & Crumb" by Peter Reinhart By GermanFoodie 7 years 10 months ago	2	By GermanFoodie 7 years 10 months ago
Normal topic	BOOK REVIEW: “The Cheese Board Collective Works” By GermanFoodie 7 years 10 months ago	2	By GermanFoodie 7 years 10 months ago
Normal topic	New Releases By Floydm 7 years 10 months ago	3	By tomsgirl 7 years 10 months ago
Normal topic	Jan Hedh's 'Artisan Breads' By Virtus 7 years 10 months ago	14	By Virtus 7 years 10 months ago
Normal topic	jim lahey's 'my bread' By svar 7 years 9 months ago	4	By margieluvschaz 7 years 9 months ago
Normal topic	The Italian Baker, Revised By Floydm 8 years 2 months ago	14	By louie brown 7 years 9 months ago
Normal topic	Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread" By bshuval 7 years 9 months ago	3	By tomdrum 7 years 9 months ago
Normal topic	Inside the Jewish Bakery & The Italian Baker [Revised] By dablues 7 years 9 months ago	1	By EvaB 7 years 9 months ago
Hot topic	Anyone up for an Inside the Jewish Bakery Challenge? By Urchina 7 years 9 months ago	18	By Urchina 7 years 9 months ago

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