The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Books

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	Topic	Replies	Last reply
Normal topic	New Releases By Floydm 5 years 8 months ago	3	By tomsgirl 5 years 8 months ago
Normal topic	Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread" By bshuval 5 years 7 months ago	3	By tomdrum 5 years 7 months ago
Normal topic	Looking for advice - which book to buy? By diana.s 5 years 4 months ago	3	By ananda 5 years 4 months ago
Normal topic	ITJB Panel at NYC's Tenement Museum By Elagins 5 years 4 weeks ago	3	By joyfulbaker 5 years 3 weeks ago
Normal topic	Artisan Breads by Gregoire Michaud By valentine0610 4 years 1 month ago	3	By MTK 4 years 1 month ago
Normal topic	The Taste of Bread - newly available as PDF ebook from Springer By cloud9 3 years 6 months ago	3	By cloud9 3 years 6 months ago
Normal topic	Book of bread recipes in baker's percentage? By BakerNewbie 2 years 10 months ago	3	By LindyD 2 years 10 months ago
Normal topic	Instructional DVDs By Sylviambt 11 years 2 weeks ago	3	By Sylviambt 11 years 2 weeks ago
Normal topic	Reinhart American Pie book By pudnpie 10 years 3 weeks ago	3	By Loafer 10 years 3 weeks ago
Normal topic	Went to buy BBA at Chapters $52!!!! By syllymom 9 years 4 months ago	3	By Floydm 9 years 4 months ago
Normal topic	Reinhart choices By metropical 9 years 3 months ago	3	By buns of steel 9 years 3 months ago
Normal topic	Book Review: Baking Artisan Breads By Floydm 8 years 7 months ago	3	By apprentice 7 years 2 months ago
Normal topic	I've made a big jump By photojess 7 years 11 months ago	3	By mlgriego 7 years 10 months ago
Normal topic	Looking for suggestions By KansasGirlStuck... 7 years 5 months ago	3	By Bwana B 7 years 5 months ago
Normal topic	A fanastic book I found at an Antique shop yesterday... ready to make crumpets for lunch! By Jean-Paul 6 years 10 months ago	3	By PatMax 4 months 1 week ago
Normal topic	Tartine Bread book -- a video featuring Chad Robertson By bshuval 6 years 9 months ago	3	By fishers 6 years 9 months ago
Normal topic	Jan Hedh's Seed Bread By Virtus 5 years 9 months ago	3	By Virtus 5 years 9 months ago
Normal topic	Bernard Clayton Jr. "The Breads Of France" Type-o ? By cook book hoarder 5 years 4 months ago	4	By Postal Grunt 5 years 4 months ago
Normal topic	inside the jewish bakery questions By MANNA 4 years 11 months ago	4	By MANNA 4 years 11 months ago
Normal topic	From the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication) By breadsong 3 years 10 months ago	4	By breadsong 3 years 10 months ago
Normal topic	Bread Alone by Leader or The Village Baker by Ortiz By mutantspace 3 days 1 hour ago	4	By mutantspace 15 hours 36 min ago
Normal topic	Dan Lepards "The Handmade Loaf" By ehanner 7 years 8 months ago	4	By BazF 7 years 8 months ago
Normal topic	Book Review: Wild Sourdough the natural way to bake by Yoke Mardewi By Loonerone 7 years 8 months ago	4	By bakingstarter 3 years 7 months ago
Normal topic	Errata in Hamelman Techniques and Recipes 2004 By AnnaInMD 7 years 7 months ago	4	By AnnaInMD 7 years 7 months ago
Normal topic	Gisslen 5th Edition Professional Baking By Eli 7 years 5 months ago	4	By Eli 7 years 5 months ago

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