Books

Topic	Replies Sort descending	Last reply
Normal topic Artisan Baking in 5 Minutes By AnnieT 17 years 5 months ago	2	By AnnieT 17 years 5 months ago
Normal topic Gisslen 5th Edition Professional Baking By Eli 15 years 6 months ago	2	By Eli 15 years 6 months ago
Normal topic A fanastic book I found at an Antique shop yesterday... ready to make crumpets for lunch! By Jean-Paul 14 years 11 months ago	2	By PatMax 8 years 4 months ago
Normal topic Does anyone have the river cottage bread book? By T Cake 14 years 6 months ago	2	By ananda 14 years 6 months ago
Normal topic Happy dance! By pmccool 12 years 6 months ago	2	By Mirko 12 years 6 months ago
Normal topic Baking Newsletter Recommendations By srulybpsyd 11 years 4 months ago	2	By srulybpsyd 11 years 4 months ago
Normal topic Marco Vetri's Mastering Pizza By bakeface 6 years 8 months ago	2	By bikeprof 6 years 8 months ago
Normal topic Daniel Leader's Living Bread By pmccool 4 years 6 months ago	2	By wanitten 3 years 6 months ago
Normal topic Instructional DVDs By Sylviambt 19 years 1 month ago	3	By Sylviambt 19 years 1 month ago
Normal topic Artisan baking across america By driechel 17 years 9 months ago	3	By ilovetodig 17 years 9 months ago
Normal topic Reinhart choices By metropical 17 years 4 months ago	3	By buns of steel 17 years 4 months ago
Normal topic Book Review: Baking Artisan Breads By Floydm 16 years 8 months ago	3	By apprentice 15 years 3 months ago
Normal topic I've made a big jump By photojess 16 years ago	3	By mlgriego 15 years 10 months ago
Normal topic Italian Baking Secrets / The Italian Baker By trenz 15 years 5 months ago	3	By hilo_kawika 15 years 4 months ago
Normal topic Bread Matters By kolobezka 15 years 1 month ago	3	By ananda 15 years 1 month ago
Normal topic Tartine Bread book -- a video featuring Chad Robertson By bshuval 14 years 10 months ago	3	By fishers 14 years 10 months ago
Normal topic New Releases By Floydm 13 years 8 months ago	3	By tomsgirl 13 years 8 months ago
Normal topic ITJB Panel at NYC's Tenement Museum By Elagins 13 years 1 month ago	3	By joyfulbaker 13 years 1 month ago
Normal topic From the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication) By breadsong 11 years 10 months ago	3	By breadsong 11 years 10 months ago
Normal topic Michael Pollan - Cooked; a Natural History of Transformation. By timko 11 years 10 months ago	3	By Mini Oven 3 years 7 months ago
Normal topic The Taste of Bread - newly available as PDF ebook from Springer By cloud9 11 years 7 months ago	3	By cloud9 11 years 7 months ago
Normal topic My Bread/Pizza library, #2. Hard copy only. By idaveindy 5 years 9 months ago	3	By Petek 5 years 5 months ago
Normal topic Good option for beginners and intermediate bakers By alessia 4 years 2 months ago	3	By alessia 4 years 2 months ago
Normal topic The Fresh Loaf Bread Book By CountryBoy 18 years 5 months ago	4	By Anonymous 18 years 5 months ago
Normal topic Sullivan Street Potato Pizza recipe? By staff of life 17 years 1 month ago	4	By staff of life 17 years 1 month ago