30% Rye Sourdough Cream Loaf with Arugula - many sources of inspiration
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- txfarmer's Blog
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Still keeping on practicing my lamination skills -- butter consumption in Seattle must've increased noticably since I moved here!
I have disappeared for weeks for a good reason: went to Argentina and got on a ship to Antarctic! (Trip itinerary here: http://www.quarkexpeditions.com/antarctic-expeditions/crossing-antarctic-circle/overview) Here's my trip report...
So many penguins! We are required to keep >5 meters away from them, but there are so many, can't get away!
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Continuing with my obession for laminated dough...
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Don't get me wrong, they are all delicious, I just love this 36 hr SD baguette formula and its endless variations. However, some favorites just jump out from time to time.
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