In the swing of the bread thing now.
i Kick these babies out like clockwork.
It's really very simple, so simple that I tended to overthink it.
2% NaCl (salt)
to bring the flour to 100%, depending on what I have in the drawer:
30% semolina -I try never to run out of semolina love it
40% All Purpose - AP makes a fine loaf if thats all that's around.
10% rye - this is kinda nice when it's available,
20% bread flour- this fluctuates.
A 20% starter at 100% hydration kicks things off.
King Arthur is the cream of the crop. I every now and then go for the Gold Medal 50# bag, but I always come back to the King.