What I learned this time
I Learned a lot from Tartine- so much, but I think I need a little departure, a little space from Chad.
Today I learned by taste what I started to suspect. Bump the starter, use more starter.
This loaf is 700 grams starter And 900 grams flour (500 bread flour and 400 all purpose) tastes great, tastes killer. 70% hydration.