The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Thank you Fresh Loaf

Tommy gram's picture
Tommy gram

Thank you Fresh Loaf

I dont do much but I can bake a loaf of bread. It's because you helped me, and for TFL I am thankful. 

Comments

nmygarden's picture
nmygarden

And I'd say you do a lot more than just bake good bread. You appreciate others and make people feel good - it doesn't get much better than that.

Happy Day, Tommy gram!

Cathy

Tommy gram's picture
Tommy gram

beautiful words, thank you for the blessing. 

dabrownman's picture
dabrownman

What kind is it?  Well done and

Happy Baking

Tommy gram's picture
Tommy gram

Thank you Dabrownman. I owe A knee bend to Chad Robertson-his tartine book gave me a missing link to a successful loaf.

20% levain and the Dutch oven. 

This one 33% Durum flour, 33% bread flour and 33% all purpose. 70%+ hydration.