I apologise for not posting yhis in the proper place. I am brand new at this.
i made this 100% whole wheat bread today with only thr RWY and I ground the wheat fresh with hard red wheat. Only ingredients are, the RWY starter, whole wheat flour, water, honey, and salt. It raised really well and tastes great. Looks pretty good too. Thank you for all your help. It took me seven tries to just get the raisins to ferment. Think my first six tries were too old raisins. This was such a great help to read all of your posts.
