The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challah - from the oven and the grill

Edo Bread's picture
Edo Bread

Challah - from the oven and the grill

Seemed like a good day to try some challah.

Both leavened with wild yeast. Traditional round baked in a cloche.

5 braid baked on an outdoor grill.  Both delicious.

Comments

dabrownman's picture
dabrownman

pizza on the grill - you are brave!  They look great and perfect for Rosh Hashanah.  Well done and happy baking.

Edo Bread's picture
Edo Bread

I often try to take a cue from the calendar to guide my bread formula. Because I can't bear to turn on a hot oven in summer, and can't bear not to make my bread, I have been baking on the grill for months.

A few surprises and needed modifications but nothing not edible and I have developed a technique that works pretty well for me.  Thanks for the comments!