I found this recipe for Ciabatta No Knead Bread on the internet at this site:
Watch the video... I followed every step as seen in the video.
I converted the recipe to weight measurment... here it is...
Ciabatta -no knead bread 1 loaf
455 gr. - APF (all purpose flour)
64 gr. - WF (whole wheat flour)
0.9 gr. - yeast (active dry yeast)
9.5 gr. - salt (table salt)
473 gr. - warm water 105 - 110F
The bread smelled and tasted fantastic, I would definatly make it again. Very easy to make. Here are a couple of pictures of the finished product.
By the way... it went very nicely with the Moroccan Lentil Soup I made as well!!!!
The soup recipe can be found at this site: