Well, I have officially baked my first loaf of bread.
I used the recipe in Lesson two here on TFL, substituting a cup of whole wheat flour for the bread flour. It was a thick-crusted, brown bread with holes about the size found in store-bought sandwhich bread. I would post a picture, but, uh, we kinda ate it all before I could take one!
Now, I guess I could use some advice. The bread tasted great, loked and smelled amazing, and I feel like I did well on this loaf. I've been looking at different recipes on here, and I've found some things which fit what I'm looking to do next, but the recipes are all too big for me. I want to do a honey or honey-nut bread, but a small one, about the same size as the loaves in the lessons for beginners.
I'm also still quite new to using this site, and I'm nto sure if I should request for a recipe or some help here, or if I should take it somewhere else. So, I guess I'll statr here. Anyone have a good, small, honey and wheat loaf recipe to share? Or know someone who already has? In the meantime, I'm going to go experiment with a few things I can put into my mix.