This is my start!
Well, I'm new - if you can't tell. I just found this page and was absolutely impressed at how much it helped me start expanding my cooking abilities into baking - which has always been a favorite of mine. I'm a 20 year old college junior studying historical interpretation - which has nothing to do with cooking - but I've always enjoyed throwing random things in a pan or pot and seeing what happens when put to heat and stirred.
My big thing has always been cookies, though I wanted ot learn how to make brads and such for a long time. So, when i stumbled across this, I was immensley pleased. All i have to say is I more than welcome any advice on...well....everything to do with baking bread! I'm off now to use the lessons here to make my first loaf! Wish me luck!