I LOVE McCormick & Schmick's bread. Not sure if their bread varies by what state they are in... This one is in Chicago on Wacker.
This lovely bread has soft golden brown crust and is nice and fluffy. It has a sour dough/vinegar taste to it.
I have baked sourdough bread before, but the crust has turned out to be very hard.... How do I get the crust to be softer?
And does anybody have any idea what kind of bread McCormick & Schmick's in Chicago bake???
Thank you!
