I have been attempting to begin a sourdough starter. I have tried a few methods from the internet as well as the guru Reinhart's, and the old man Clavel's method. I have been successful up until day three, then nothing. I have gotten my starter to the point of bubbling and regular feedings, but as soon as I take half to replace the new barm the whole thing separates into goo and hooch and goes slack. I have tried to "wake" the starter with small amounts of flour and water. I have even tried cider vinegar, but to no avail. I can't seem to keep the starter alive.
What am I doing wrong?
I have begun the process in mason jars, mixing bowls, and tupperware. I have used rye flour and whole wheat. I have experimented with different amounts of flour and water. I have put the starters in different places: cool countertop to warm and dark cabinets (over the fridge). I used a metal whisk once, but I only use plastic or wood to stir.
I thought it was my water, but I don't think so. Like I said, I can get it bubbling, but after the first or second feeding it looses momentum. I am determined to get this...any suggestions?
Thanks.
