The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBottom crust burned debmc415 years 1 month ago
Forum topicwhat's a sponge? and other questions for a newbie. jeanx715 years 1 month ago
Forum topicRatio Starter to Biga Ingredient flournwater615 years 1 month ago
Forum topicno yeast in the recipe? jeanx1415 years 1 month ago
Forum topicRefreshing only once- enough? hazimtug615 years 1 month ago
Forum topicImprovised proofing basket Baker0071215 years 1 month ago
Blog entryMY SECOND ENSAYMADA vincent1015 years 1 month ago
Forum topicCreating and Refreshing a Starter for a Specific Recipe gosiam215 years 1 month ago
Forum topichi i have a few questions so i'll just throw them all in here... thanks! rolls715 years 1 month ago
Forum topicRobin Hood bread flour protein? jackie9999615 years 1 month ago
Forum topicLeader's Méteils au bleu xaipete415 years 1 month ago
Blog entrySweet Potato recipes Manang715 years 1 month ago
Forum topicJust a quick question..... geno4952715 years 1 month ago
Forum topicBBA Pain l'Ancienne smtucker415 years 1 month ago
Blog entryToasted Coconut Pound Cake with Fresh Lime Curd gothicgirl1115 years 1 month ago
Forum topicDr. Evil Bread! SulaBlue415 years 1 month ago
Forum topicGreetings from NE Ohio JoeV1515 years 1 month ago
Forum topicWhere I am now Pablo1215 years 1 month ago
Forum topic5 minute artisan baker and clay pot maswindell415 years 1 month ago
Blog entrymy first loaf ... 100% alyaman915 years 1 month ago
Forum topicwhoops Aprea215 years 1 month ago
Blog entryMy General Introduction. alliezk215 years 1 month ago
Forum topicsteaming spritzing in convection oven qahtan215 years 1 month ago
Forum topicHelp with Loaf Pan jsaenz815 years 1 month ago
Forum topicSourdough Pancakes with Soy milk? jackie9999215 years 1 month ago

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