The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicI'm talking pizza ... flour-girl015 years 1 month ago
Forum topicTo Feed or Not to Feed... SulaBlue415 years 1 month ago
Forum topicBaking rye breads under a cloche fleur-de-liz3615 years 1 month ago
Forum topicthe business case of artisan break baking Jw815 years 1 month ago
Forum topicWhite Moutain Bread? Jinny615 years 1 month ago
Blog entryBacon Cheddar Cheese Bread gothicgirl715 years 1 month ago
Forum topicapple starter from pain aux pommes (village baker) rolls315 years 1 month ago
Forum topicWhat's the difference - starter vs poolish? somegeek515 years 1 month ago
Forum topicHuge quantity of heels - what to do?? Hoyden1615 years 1 month ago
Forum topicWhat is the correct grammatical usage of the word "autolyse"? MarkS315 years 1 month ago
Forum topicHow do eggs and oil effect hydration? MarkS415 years 1 month ago
Forum topicthrew out my apple starter from pain aux pommes (village baker) rolls015 years 1 month ago
Forum topicR.I.P. Mr. Yeasty SulaBlue515 years 1 month ago
Forum topicHello from Germany! Jinny415 years 1 month ago
Forum topicWater Pan Placement somegeek015 years 1 month ago
Blog entrym.thefreshloaf.com Floydm1615 years 1 month ago
Forum topicMy Best Looking Italian Loaf Yet niagaragirl615 years 1 month ago
Forum topicQuestion about crumb.... SallyBR3615 years 1 month ago
Forum topicanis baguettes - most beautiful bread but stuffed up scoring- rolls315 years 1 month ago
Forum topicUse of Gaggeneau Steam oven for baking bread trenicar215 years 1 month ago
Forum topicMade another loaf of Russian black sandwich bread althetrainer715 years 1 month ago
Forum topicOne-Day Bread/Cast Iron suggestions? SulaBlue615 years 1 month ago
Blog entryThree-Tiered Braided Christmas Bread from Emeril mmdione615 years 1 month ago
Forum topicHome Made Bannettons baltochef815 years 1 month ago
Forum topic15x20" Stone.. Anyone use it? theilff2315 years 1 month ago

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