The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDanish Rye bread Abigail015 years 3 weeks ago
Forum topicSpeaking of Lactobacilli..... karladiane415 years 3 weeks ago
Forum topic"Whey" to go!! amazonium2715 years 3 weeks ago
Forum topicHow to Reconstitute a Mail-Order Starter? Mylissa201215 years 3 weeks ago
Blog entrypandesal pilipino buns and ensaimada vincent315 years 3 weeks ago
Forum topicSourdough Starter Abigail115 years 3 weeks ago
Forum topicstoring pastry Patf215 years 3 weeks ago
Forum topicWhat is this yellow puddle in my starter? althetrainer515 years 3 weeks ago
Forum topicSearching for Bannetons ktgp1015 years 3 weeks ago
Forum topicFlour for Carl Griffiths Oregon Trail Starter Mylissa20415 years 3 weeks ago
Forum topicWhere can I find a sourdough baguette recipe? althetrainer415 years 3 weeks ago
Forum topicanis baguettes again rolls715 years 3 weeks ago
Forum topicI'm talking pizza ... flour-girl015 years 3 weeks ago
Forum topicTo Feed or Not to Feed... SulaBlue415 years 3 weeks ago
Forum topicBaking rye breads under a cloche fleur-de-liz3615 years 3 weeks ago
Forum topicthe business case of artisan break baking Jw815 years 3 weeks ago
Forum topicWhite Moutain Bread? Jinny615 years 4 weeks ago
Blog entryBacon Cheddar Cheese Bread gothicgirl715 years 4 weeks ago
Forum topicapple starter from pain aux pommes (village baker) rolls315 years 4 weeks ago
Forum topicWhat's the difference - starter vs poolish? somegeek515 years 4 weeks ago
Forum topicHuge quantity of heels - what to do?? Hoyden1615 years 4 weeks ago
Forum topicWhat is the correct grammatical usage of the word "autolyse"? MarkS315 years 4 weeks ago
Forum topicHow do eggs and oil effect hydration? MarkS415 years 4 weeks ago
Forum topicthrew out my apple starter from pain aux pommes (village baker) rolls015 years 4 weeks ago
Forum topicR.I.P. Mr. Yeasty SulaBlue515 years 4 weeks ago

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