The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStraw poll: Low-Cost Ingredients and Supplies Elagins2615 years 5 days ago
Forum topicYAY! A place for us "Woodies"! ClimbHi615 years 6 days ago
Blog entryPan loaves SylviaH2015 years 6 days ago
Forum topicBill Wraigh's Sourdough Ciabatta - Hope You Don't Mind Me Reviving an Old Thread gosiam315 years 6 days ago
Forum topicCan starter cause dough breakdown? hazimtug315 years 6 days ago
Forum topicWhole wheat bread bobku515 years 6 days ago
Forum topicFeeding sourdough rye flour, etc. mizrachi115 years 6 days ago
Forum topicIs there a "rule" about docking? DrPr1315 years 6 days ago
Forum topicHi from Waterloo H20loo115 years 6 days ago
Forum topicNo-Knead Bread zainaba221315 years 6 days ago
Forum topicFirst Bread Since Joining The Forum Bixmeister215 years 6 days ago
Forum topicsoehnle kitchen scales caviar615 years 6 days ago
Forum topicWaaaay to Sour! Help! Mylissa206415 years 6 days ago
Forum topicOK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days ques20081415 years 6 days ago
Forum topicSwitching to firm starter problem jackie9999515 years 1 week ago
Forum topicRecipe for Corned beef and/or Pastrami NepaBill1015 years 1 week ago
Forum topicHow far can I take a brownie recipe before it fails? Erzsebet Gilbert515 years 1 week ago
Forum topicFavorite Whole Wheat Bread? ehanner315 years 1 week ago
Forum topicfor the final proof, should dough rest uncovered? koloatree615 years 1 week ago
Blog entrysunday night 100% sourdough bread koloatree415 years 1 week ago
Forum topicHi... Mexicancook715 years 1 week ago
Forum topicDeciphering King Arthur Flours SulaBlue915 years 1 week ago
Forum topicVermont Sourdough... What happened? jacobsbrook1015 years 1 week ago
Forum topicusing up "old dough" flour-girl115 years 1 week ago
Forum topicBread Prices around the world? mcs1915 years 1 week ago

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