The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBread Color billmac314 years 2 months ago
Forum topicOnion Bialy's Wayne014 years 2 months ago
Forum topicSourdough with thick, tough crust robadar214 years 2 months ago
Forum topicPyrex vs Tins, Freeform vs Loaf pan Paddyscake114 years 2 months ago
Forum topicTaking dough out of the fridge... Kate014 years 3 months ago
Forum topicSaving my Starter CountryBoy214 years 3 months ago
Forum topicOH MY GOD! sadears314 years 3 months ago
Forum topicsPH..dough whisk question Paddyscake314 years 3 months ago
Forum topicStarter Recycling jbaez13214 years 3 months ago
Forum topicSourdough Starter Day 11 and Counting..... CountryBoy914 years 3 months ago
Forum topicOoops!! What have I done? sadears114 years 3 months ago
Blog entryMultigrain Experiment anawim_farm014 years 3 months ago
Forum topicFavorite piece of 'cannot do without' kitchen equiptment - Favorite mixer pulgas614 years 3 months ago
Forum topicShaping a flax seed torpedo Floydm414 years 3 months ago
Forum topicVisiting this site -- where do YOU start? merrybaker414 years 3 months ago
Forum topicThermometers and bread baking beanfromex114 years 3 months ago
Forum topicBread stone sadears214 years 3 months ago
Forum topicWhat kind of yeast? Kate1814 years 3 months ago
Forum topicbaking stone and breads kgreg414 years 3 months ago
Forum topicThanks so much everyone sadears014 years 3 months ago
Forum topicTraditional yeast bread sadears014 years 3 months ago
Forum topicGreetings from St. Paul grepstar614 years 3 months ago
Forum topicday in the life apers014 years 3 months ago
Forum topicPlease share your multigrain baking experiences. anawim_farm014 years 3 months ago
Forum topicsponge percentage issues smudge114 years 3 months ago

Pages