The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFirst Lesson - Picture Bakersdozen514 years 2 months ago
Forum topicWhole-rye & spelt sourdough Uberkermit614 years 2 months ago
Forum topicRye flour substitute xabanga414 years 2 months ago
Forum topicFendu shaping help zolablue514 years 2 months ago
Blog entryAustralian Damper with Yeast xabanga414 years 2 months ago
Forum topicRose Levy Beranbaum's bread bible process CountryBoy314 years 2 months ago
Forum topicBread formula utility for Excel Uberkermit014 years 2 months ago
Forum topicNeed help making WW bread with minimal ingredients danmerk214 years 2 months ago
Forum topicBBA poolish and biga VS starter HokeyPokey214 years 2 months ago
Forum topicQuestion Regarding texture of crust Trishinomaha1614 years 2 months ago
Forum topicPurple Challah Twist Braid verminiusrex414 years 2 months ago
Blog entryAtaif bil ashta meedo214 years 3 months ago
Forum topicFavorite Bakeries, Clasen's European Bakery - Wisconsin Prairie19314 years 3 months ago
Forum topicHamelman Pumpernickel problem dwg3021014 years 3 months ago
Forum topicWhat do you do? Bakersdozen414 years 3 months ago
Forum topicOpen crumb.. Paddyscake2714 years 3 months ago
Forum topicSteven Kaplan socurly514 years 3 months ago
Forum topicBob's Red Mill pjkobulnicky014 years 3 months ago
Forum topicHi I'm a Newbie Bakersdozen114 years 3 months ago
Forum topicHardball starter (Dial-up warning: lots of photos!) pmccool2314 years 3 months ago
Forum topicFloyd..when you have a sec Paddyscake014 years 3 months ago
Forum topicI wish I understood German!! RFMonaco314 years 3 months ago
Forum topicCrispy Crust Tip Larry Clark414 years 3 months ago
Forum topicBread and sweetness JinMaine1514 years 3 months ago
Blog entryNo longer so kneady JMonkey2814 years 3 months ago

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