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Forum topic need a book suggestion for Dan Leader's books...... photojess 15 16 years 1 month ago
Forum topic Starter sourness/ripeness question venkitac 10 16 years 1 month ago
Blog post Sourdough Walnut & Sultana Bread - using James MacGuire's pain de tradition procedure Shiao-Ping 11 16 years 1 month ago
Blog post Greek Sesame Bread ehanner 14 16 years 1 month ago
Forum topic What's the cherry situation where you are? Stephanie Brim 8 16 years 1 month ago
Forum topic Can I substitute pumpernickel for regular rye flour? ktgp 2 16 years 1 month ago
Forum topic Home Milling Confusion! mizrachi 7 16 years 1 month ago
Forum topic Why don't we share ideas as to what to do with left-over sourdough starters? cfmuirhead 25 16 years 1 month ago
Forum topic Hamelman's Black Bread siuflower 4 16 years 1 month ago
Forum topic She's back! apprentice 2 16 years 1 month ago
Forum topic Mixer for a new bread maker??? MotoJack 8 16 years 1 month ago
Blog post Hamelman Beer Bread with Roasted Barley apprentice 7 16 years 1 month ago
Forum topic pampered chef baking stones ed minturn 25 16 years 1 month ago
Forum topic Sourdough Focaccia venkitac 3 16 years 1 month ago
Forum topic Simply delightful Brown Sugar-Oatmeal loaf flour-girl 0 16 years 1 month ago
Blog post Two Good Baking Videos gcook17 3 16 years 1 month ago
Forum topic Why do my focaccia go stale within 24 hours? Herbsman 6 16 years 1 month ago
Forum topic Pumpnickel help needed! ktgp 2 16 years 1 month ago
Forum topic Color balance pjkobulnicky 7 16 years 1 month ago
Blog post suflower millet bread photojess 7 16 years 1 month ago
Blog post Adventures in Cake audra36274 18 16 years 1 month ago
Forum topic Effect of quantity of feed on sourdough starter ripening venkitac 12 16 years 1 month ago
Forum topic Pillowsoft crumb-technique? clazar123 6 16 years 1 month ago
Forum topic I broke my gluten and I can't get up clazar123 2 16 years 1 month ago
Forum topic Osmotolerant yeast vs. Active Dry venkitac 5 16 years 1 month ago