The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDave's Killer Bread Paddyscake214 years 10 months ago
Forum topicPan Pizza foolishpoolish114 years 10 months ago
Forum topicI need advice! adarpino914 years 10 months ago
Forum topicHandy desktop converter for weights and measures that is a snap to use...... Deonia414 years 10 months ago
Blog entry090511 First Rustic Bread Yippee1114 years 10 months ago
Forum topicProofing High hydration dough in couche or banneton Rodger914 years 10 months ago
Forum topicI'm slower than my starter. Nomadcruiser53814 years 10 months ago
Forum topicGreetings ^^ FROM VIRGINIA rhrl0124414 years 10 months ago
Forum topicKnock on "cooking paper" & Praise of Parchment Paper Vey814 years 10 months ago
Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time? dmsnyder2614 years 10 months ago
Forum topicSharing a starter with someone in a different state xaipete414 years 10 months ago
Forum topicItalian 00 flour for pizza! rainwater814 years 10 months ago
Forum topic Malt loaf qahtan514 years 10 months ago
Forum topicBaking catastrophe! Can you diagnose? DrPr1414 years 10 months ago
Forum topicBread Porn -- Brioche Steve H014 years 10 months ago
Forum topicMy buttermilk cluster attempts. Nomadcruiser53614 years 10 months ago
Blog entryDiMuzio's San Francisco Sourdough xaipete1314 years 10 months ago
Forum topicmulticolored bread recipes wanted flourgirl51614 years 10 months ago
Forum topicSourdough starter with whey? copyu414 years 10 months ago
Forum topicInterview with an inspiring baker xaipete014 years 10 months ago
Forum topicHi from North Georgia Cooking202214 years 10 months ago
Blog entryDiMuzio's Baguettes with Liquid Levain xaipete314 years 10 months ago
Forum topicA Question and a Story Janknitz314 years 10 months ago
Forum topicBread baking class in RI or MA shar214 years 10 months ago
Forum topicPercentage of ripe levain used in building a levain for a formula xaipete014 years 10 months ago

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