Challenges

Description

A forum for bread baking challenges.

Too Much Water

Lifespan of cinnamon buns

Yeast/Flour Ratio

How Fine Should Sieve Be for "white" Flour?

Last Chance for Oven

La Cloche Flop

experimental tri levain dough and ferment

100% Whole Wheat: Retard in Fridge Ruins Dough

Outside done, inside dough??

Live, learn in Italy

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