Challenges

Description

A forum for bread baking challenges.

No, the flatbread did not overproof

Trouble with %

oven max temp is low... what should I do?

Is "yeast endurance" a thing?

what went wrong with my spelt/rye loaf?

Bagels too spongy (but still delicious)

Reviving A Lost Family Recipe: Italian Easter Bread (La Pigna)

Best way to travel with my starter

wet dough sticks!

Oat flour yeast bread (not gluten free)

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