Challenges

Description

A forum for bread baking challenges.

Crack and Bubbled Bread Crust Upon Baking

No, the flatbread did not overproof

Trouble with %

oven max temp is low... what should I do?

Is "yeast endurance" a thing?

what went wrong with my spelt/rye loaf?

Bagels too spongy (but still delicious)

Reviving A Lost Family Recipe: Italian Easter Bread (La Pigna)

Best way to travel with my starter

wet dough sticks!

Subscribe to Challenges