Challenges

Description

A forum for bread baking challenges.

Dealing with inaccurate oven

Is this overproofed? Underproofed? Something else?

My brioche dough rose put in fridge then fell

Breads sticking and creating a wet burn

Dough hydration

Bread ripping apart while baking

Trouble with starter- strange smell and texture

First loaves troubleshooting

Flat top help

"Special" add-ins

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