Challenges

Description

A forum for bread baking challenges.

Kouign Amman

Why do I need an hour of kneading?

Bread has become like a scone-very soft sone like texture

Kombucha dough becomes wet/gooey!

What is making this oven spring?

Troubles in the transition DO to Ventilated heat oven

Help in this hi Hydration pillow likeSLAB pizza

Beginning Baker Loaves not Shaping up

Bulk ferment without kneading / SF

Dealing with inaccurate oven

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