Challenges

Baking from bulk retard

Kneading

Why does this happen?

Disaster...had to pry out stuck loaf then this was inside!

Short Ear!

Troubleshooting 75% hydration country loaf

BF Context for Slap and Fold?

Mixed flour starter query - Advice needed

100% WW dough is so sticky I'm going insane

Austrian flour - getting the right hydration & best flour to use