Challenges

no ear on new recipe

What's causing these small holes in the bottom crust of my loaf?

Baking Soudough on a Pizza stone

Cake batter that has no eggs but must use milk

WW Bread Gummy Problems

Fermentation

Cold house

Forkish 50% Whole Wheat with Biga

Light, airy, chewy baguette with very thin crust?

Size of mixer vs flour/dough capacity